Rustic Rye Bread Recipe For Bread Machine

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RUSTIC BREAD FOR THE BREAD MACHINE



Rustic Bread for the Bread Machine image

This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread.

Provided by Sageca

Categories     Yeast Breads

Time 3h45m

Yield 2 loaves

Number Of Ingredients 15

1 cup warm water
1 teaspoon bread machine yeast
1/2 cup unbleached flour
1/2 cup whole wheat flour
1 1/4 cups warm water
1 tablespoon honey
1 tablespoon barley malt
2 tablespoons butter
1 tablespoon vegetable oil
1 1/2 cups unbleached bread flour
2 cups whole wheat bread flour
2 teaspoons sugar
1 tablespoon salt
2 tablespoons vital gluten
2 teaspoons bread machine yeast

Steps:

  • Biga:.
  • In a glass or plastic bowl,stir flour, yeast and water together with a wooden spoon until smooth.Cover with a cloth and let stand overnight.It will be kind of bubbly.
  • Bread:.
  • Stir together flours,sugar,salt,.
  • and Vital Gluten; set aside.
  • Pour starter in bread machine.
  • Add water, honey, Barley Malt,butter and oil.
  • Add the flour mixture.
  • Make a groove in flour and add yeast.
  • Set Bread machine to Dough cycle.
  • Keep an eye on the machine as dough may reach the top before the end of the cycle;if this happens push it back down.
  • At the end of this cycle, remove dough from machine and split it in 2.
  • Shape your breads in free form or in bread pans.
  • Preheat oven 400*.
  • Cover breads and let them rise for 45 minutes.
  • Score the loaves.
  • Place in hot oven for 10 minutes.
  • Reduce heat to 350* and bake another 30 minutes.
  • Remove bread from pans and tap the bottom to make sure it is baked(hollow sound).If not, return bread in the oven (without the pan)for another 5 minutes.
  • Tip:.
  • If you do not have Barley Malt double the amount of honey.
  • While the oven is preheating,I set a large pan on top of the stove and sit my breads on a cookie on this pan for the rising stage.It works all the time.

SUPERB RYE BREAD (BREAD MACHINE)



Superb Rye Bread (Bread Machine) image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories     Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

  • Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
  • Select basic setting (I use basic setting, medium size, light crust) and push Start.

RUSTIC RYE BREAD



Rustic Rye Bread image

This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. -Holly Wade, Harrisonburg, Virginia

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1-3/4 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1/4 cup light molasses
3 tablespoons caraway seeds
2 tablespoons canola oil
1 tablespoon salt
1-3/4 cups rye flour
3/4 cup whole wheat flour
2-1/2 to 3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm water. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. Add rye flour, whole wheat flour and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a firm dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf; place on a baking sheet coated with cooking spray. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pan to wire racks to cool.

Nutrition Facts : Calories 118 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

RUSTIC RYE BREAD



Rustic Rye Bread image

Whilst this loaf isn't as dense as some rye breads, its definitely not as light as normal bread. It goes well with soups, but is equally good for sandwiches!

Provided by Kitzy

Categories     Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6

400 g strong plain brown flour
175 g rye flour
2 teaspoons salt
2 teaspoons active dry yeast
1 tablespoon black treacle or 1 tablespoon molasses
300 ml warm milk

Steps:

  • Mix the flours, salt and yeast in a large bowl. Make a well in the middle and add the treacle and enough milk to form a soft dough.
  • Turn the dough out onto the surface and knead well for about 10 minutes.
  • Put the dough back into the bowl, cover and leave to rise until doubled in size (1-2 hours).
  • Knock back the dough onto the surface and knead again briefly. Shape and place in a greased loaf tin. Cover and leave to rise again for an hour.
  • Preheat the oven to 200C/400F and bake for about 35 minutes, or until the bread is risen, lightly browned and sounds hollow when tapped on the bottom. Leave to cool on a wire rack.

Nutrition Facts : Calories 2333.5, Fat 18.1, SaturatedFat 7.7, Cholesterol 41, Sodium 4822.7, Carbohydrate 469.7, Fiber 38, Sugar 1.8, Protein 70.4

CRUSTY RYE BREAD (BREAD MACHINE



Crusty Rye Bread (Bread Machine image

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time.

Provided by WarmFeather

Categories     Yeast Breads

Time 3h10m

Yield 2 lb loaf, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups water
3 tablespoons olive oil
2 teaspoons sea salt
3 tablespoons turbinado sugar
2 1/2 cups naturally white flour
1 1/2 cups rye flour
1 1/2 teaspoons guar gum
3 tablespoons powdered soy protein concentrate (or milk powder, soy milk powder, zaar rearranges the desciption)
2 teaspoons bread machine yeast
1 tablespoon caraway seed
1 teaspoon caraway seed
1 egg white

Steps:

  • Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.

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  • Plug in bread machine. Enter the bread machine settings (1.5 lb, light color & "basic" bread setting) and then press the "Start" button on your bread machine.
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