Rustic Oat Crumble Topping Recipes

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CRUMBLE TOPPING



Crumble Topping image

Make and share this Crumble Topping recipe from Food.com.

Provided by FarahC

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 cup flour
2 teaspoons cinnamon
1/2 cup walnuts (chopped)
2/3 cup unsalted butter (chilled,and diced)
1/2 cup oats (optional)

Steps:

  • place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
  • Top your cakes,pies,and muffins,and crisps with this mixture immediately.

Nutrition Facts : Calories 230.4, Fat 13.5, SaturatedFat 6.8, Cholesterol 27.1, Sodium 8.9, Carbohydrate 26.8, Fiber 0.8, Sugar 17.8, Protein 1.9

RUSTIC APPLE CRUMBLE TART



Rustic Apple Crumble Tart image

My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one.

Provided by Ali Randall

Categories     Dessert

Time 35m

Number Of Ingredients 8

1 sheet of frozen puff pastry, thawed
2 Honeycrisp apples, peeled, cored and cut into 1/4-inch slices
1/4 cup lemon juice
1/2 cup brown sugar
1/2 cup flour
1/2 cup old fashioned oats
3 tablespoons butter, melted
2 teaspoons cinnamon

Steps:

  • Preheat the oven to 400° F.
  • Unfold one puff pastry sheet and cut off the corners to create a circle that fits nicely into into the bottom and up the sides of a tart pan. Use the puff pastry corners to fill in any areas that need little extra crust.
  • Peel, core and slice the apples thinly and place them in a bowl. Drizzle lemon juice over top to keep the apples from browning.
  • In a separate bowl, mix together the oats, brown sugar, flour, cinnamon and melted butter to create a crumbly topping.
  • Arrange the apple slices on in the tart pan in an alternating pattern. Top the tart with the crumble and bake for 15-20 minutes on a low oven rack until the pastry sheet is golden brown.
  • Cool and serve as is or with a scoop A vanilla ice cream.

RUSTIC OAT CRUMBLE TOPPING



Rustic Oat Crumble Topping image

A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.

Provided by Sandra Williamson

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

125 g butter, chopped into pieces
1/4 cup sugar
1/2 teaspoon cinnamon
1 1/4 cups flour
1/2 cup rolled oats, traditional not instant

Steps:

  • Mix all ingredients together.
  • Roughly rub through the butter.
  • Place on top of prepared fruit base of either stewed, canned or raw fruit.
  • Bake at 200 C for 40-50 minutes.

Nutrition Facts : Calories 452.9, Fat 26.2, SaturatedFat 16.1, Cholesterol 66.8, Sodium 180.2, Carbohydrate 49.3, Fiber 2.2, Sugar 12.8, Protein 5.9

OAT CRUMBLE TOPPING



Oat crumble topping image

A flour-free topping for crumbles

Provided by Gill2015

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Mix the oats and sugar together in a large bowl
  • Melt the butter
  • Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly
  • Spread the oat crumble topping evenly over the dish to be covered e.g. Precooked fruit
  • Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling

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2010-10-20 This old-fashioned apple crumble of warm baked apples and tart cranberries with a crunchy oat streusel topping comes from Rustic ... do, this …
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  • To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. Stir in the melted butter, then press the topping together with your hands to form small clumps. Put the topping in the freezer while you assemble the filling.
  • To make the fruit filling, toss the apples, cranberries, sugar, cornstarch and cinnamon together in a large bowl. Transfer the filling to the prepared pan and spread it out, pressing the fruit down into the corners.
  • Press the oat crumble evenly over the fruit, then bake for 60-70 minutes, or until the crumble is lightly golden and the filling is bubbling up in the corners. Cool for about 20 minutes to temper the heat before serving, then top with vanilla ice cream or sweetened whipped cream.


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THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD

From bbcgoodfood.com
Author Alice Johnston
Published 2018-08-02
Estimated Reading Time 6 mins
  • Go nuts. Nuts are a popular addition to crumbles, including almonds, hazelnuts, pecans, walnuts and pistachios. Our autumnal pear and blackberry crumble creates layers of texture by combining chopped hazelnuts and flaked almonds with pumpkin seeds and chunky oats clusters.
  • An oat-standing finish. Give your crumble topping more bite by adding wholesome porridge oats or rolled oats, like in our oaty apple crumble. You can also add a little syrup to the mixture to create a flapjack-style texture with gorgeous little chewy clusters, as shown in this apple flapjack crumble.
  • Chocolate drops. If your crumble is in need of some indulgence, then a liberal scattering of chocolate should do the trick. This simple pear & chocolate flapjack crumble combines dark chocolate chunks, porridge oats and golden syrup for a sweet, crunchy finish that complements the fruit beautifully.
  • Peanut crunch. Treat your crumble to an American-style flavour by adding a dollop of crunchy peanut butter spread to the topping. This rich, nutty flavouring balances perfectly with the zingy blueberry and raspberry filling in our fruity peanut butter berry crisp.
  • Spice things up. Add a sprinkling of fragrant spices to give your crumble a flavour boost and enhance the filling. Our rhubarb & apple crumble incorporates hints of aromatic ginger to balance the tangy fruit, while warming cinnamon and clove-infused crumbs make a suitably festive topping in our raspberry Linzer slices.
  • Coconut coating. Give your crumble a tropical twist with a sprinkle of desiccated coconuts. The topping for our irresistible blueberry lemon cake combines coconut shavings with melted butter, sugar and eggs.
  • Make it vegan. There's no reason why those on a dairy and egg-free diet can't enjoy a classic pudding too. This vegan apple crumble uses a dairy-free spread with a simple combo of rolled oats, sugar and flour.
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  • Crumble + scones = scrumble. We love a foodie mash-up, so combining two of the nation's best sweet treats into a topping seemed like a no-brainer. Half scone, half crumble, the cobbler-style sponge on our pear & blackberry ‘scrumble’ marries the crunch of a biscuit with the cakey texture of a scone.


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  • Prepare Perfect Apple Pie Filling with Cinnamon and Cognac and refrigerate. Adjust oven rack to lower-middle position and heat oven to 400 degrees F.
  • Meanwhile, mix the flour, oatmeal, sugar, and cinnamon. Stir in the butter with a fork until well combined then use your fingers to form clumps.
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