Rustic Mashed Turnips Recipes

PATTY'S MASHED TURNIPS

Patty's Mashed Turnips image

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.

Provided by Patty Spencer

Yield 9

Number Of Ingredients 5

Ingredients

7 large turnips
1 cup milk
2 tablespoons butter
salt to taste
ground black pepper to taste

Steps:

Peel, wash, and quarter turnips.
Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.

Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g

MASHED TURNIPS

Mashed Turnips image

This simple recipe for mashed turnips is rich, creamy, and delicious. It's even a little sweet, thanks to the sugar, so it's a side dish anyone will love.

Provided by Andrea Lynn

Categories Dinner Side Dish

Time 40m

Number Of Ingredients 5

Ingredients

Kosher salt (to taste)
1 pound turnips (peeled and diced large)
2 to 3 tablespoons butter
1 teaspoon sugar
1/4 teaspoon ground pepper

Steps:

Gather the ingredients.
Bring a large pot of water to a boil over high heat and season with salt.
Once boiling, add the peeled and diced turnips. Cook until fork tender, about 20 to 30 minutes.
Drain the turnips and place them back into the pot. Add the butter , sugar, and pepper, and season with salt to taste.
Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. Taste and adjust the seasonings as needed.
Serve hot and enjoy.

Nutrition Facts : Calories 106 kcal, Carbohydrate 7 g, Cholesterol 23 mg, Fiber 2 g, Protein 1 g, SaturatedFat 5 g, Sodium 165 mg, Sugar 4 g, Fat 9 g, ServingSize 2 cups (4 servings), UnsaturatedFat 0 g

RUSTIC MASHED TURNIPS

Rustic Mashed Turnips image

My husband is a big fan of turnips, so I created this recipe just for him. It has more texture than typical mashed potatoes.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 medium turnip, peeled and chopped
3 medium carrots, peeled and chopped
1 medium potato, peeled and cubed
1/4 cup butter, cubed
1/4 cup sour cream
1 tablespoon sugar
1/2 teaspoon salt
Dash pepper

Steps:

Place turnip, carrots and potato in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain., Transfer to a large bowl. Add the butter, sour cream, sugar, salt and pepper; mash.

Nutrition Facts :

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