Rustic Italian Tortellini Soup Recipe Recipe 455

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RUSTIC ITALIAN TORTELLINI SOUP



Rustic Italian Tortellini Soup image

My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty soup, especially good on this raw, rainy Sunday night.

Provided by Denise in da Kitchen

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 Italian turkey sausage, links. casings removed (4 ounces each)
1 medium onion, chopped
6 garlic cloves, minced
2 (14 1/2 ounce) cans low sodium chicken broth
1 3/4 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (9 ounce) package refrigerated cheese tortellini
1 (6 ounce) package fresh Baby Spinach, coarsely chopped
2 1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
1 dash crushed red pepper flakes
shredded parmesan cheese (optional)

Steps:

  • Crumble sausage into a Dutch oven; add onion.
  • Cook and stir over medium heat until meat is no longer pink.
  • Add garlic; cook and stir 2 minutes longer.
  • Add the broth, water and tomatoes. Bring to a boil.
  • Stir in tortellini; return to a boil.
  • Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
  • Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
  • Serve with cheese if desired.

Nutrition Facts : Calories 87.8, Fat 1.6, SaturatedFat 0.4, Sodium 322, Carbohydrate 14.8, Fiber 2.9, Sugar 5.5, Protein 6.7

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