Rustic German Potato Noodles Recipe By Tasty

BADISCHE SCHUPFNUDELN (POTATO NOODLES)

Badische Schupfnudeln (Potato Noodles) image

Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes.

Provided by Seb

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds russet potatoes
½ cup all-purpose flour
1 egg
1 tablespoon chopped fresh parsley
½ teaspoon salt
¼ teaspoon freshly ground nutmeg
¼ cup lard or other cooking fat

Steps:

Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.
Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough. Then roll out the dough to a thickness of about 1/2 inch. Cut flattened dough into thin strips, about 1 1/2 inches long. Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.
In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 27.9 g, Cholesterol 39.1 mg, Fat 9.6 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 212.8 mg, Sugar 1 g

More about "rustic german potato noodles recipe by tasty"

RUSTIC GERMAN POTATO NOODLES - YOUTUBE

Oct 23, 2016 Here is what you'll need!Rustic German Potato NoodlesServes 4INGREDIENTS4 yellow potatoes (we used yukon gold potatoes)2 eggs1 teaspoon salt¼ teaspoon nutmeg...
From
Author Tasty
Views 291.9K

See details

RUSTIC GERMAN POTATO NOODLES RECIPE | RECIPES.NET

May 31, 2024 Yellow potatoes: These are the star of the dish.Yellow potatoes provide a dense, creamy texture and buttery flavor. Eggs: Binding agent for …
From recipes.net

Peel potatoes. Cut them into 1-inch slices and boil them in salted water for 25 minutes or until they are tender.
After boiling, take them out and let them cool for 10 minutes, allowing them to steam to remove excess moisture.

See details

GERMAN POTATO NOODLES WITH SAUERKRAUT (SCHUPFNUDELN)

Dec 31, 2020 These pan-fried German potato noodles with Sauerkraut (called Schupfnudeln in Germany) fall into the rare category of 'extremely satisfying, nutritious AND super affordable.' Feed and please a crowd with this simple …
From dirndlkitchen.com

See details

GERMAN RUSSIAN RECIPES FROM KANSAS

Steps: For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts.
From tfrecipes.com

See details

RUSTIC GERMAN POTATO NOODLES - BUZZFEED

Oct 21, 2016 Add noodles and bacon and fry until both are golden brown on all sides. 6. Add chicken broth and white wine and let reduce for a few minutes until sauce becomes slightly …
From buzzfeed.com

See details

SCHUPFNUDELN (GERMAN POTATO NOODLES) - CAROLINE'S …

Sep 9, 2024 Schupfnudeln are German potato noodles, similar to gnocchi but that bit different, particularly the shape. ... that touch of nutmeg gives them that hint more of a German feel, and is comforting and tasty, too. ... (an easy broth …
From carolinescooking.com

See details

RAM NOODLA GERMAN DISH RECIPES

Steps: Heat milk a bit and dissolve yeast. Make a well in the flour and pour the yeast into the well. Let rest 1/2 hour. Add remaining milk salt and eggs.
From tfrecipes.com

See details

RUSTIC GERMAN POTATO NOODLES RECIPE - YUMMLY

Rustic German Potato Noodles With Yellow Potatoes, Eggs, Salt, Nutmeg, Flour, Butter, Bacon, Chicken Broth, White Wine, Green Onion, Salt
From yummly.com

See details

BADISCHE SCHUPFNUDELN (POTATO NOODLES) RECIPE - CHEF'S RESOURCE

Summary: 215 calories, 10g fat, 28g carbs, 4g protein; Summary: 215 calories, 10g fat, 28g carbs, 4g protein; Tips & Tricks. To make the best schupfnudeln, here are some tips and tricks to …
From chefsresource.com

See details

HOW TO MAKE SCHUPFNUDELN - AUTHENTIC GERMAN POTATO …

Oct 16, 2019 Since German potato noodles are known in many regions, there isn’t really a right way to make them or even an official recipe. And the possibilities to enjoy them are seemingly endless. Schupfnudeln are typically …
From lindagendry.de

See details

SCHUPFNUDELN (GERMAN POTATO NOODLES) - RECIPES …

Want to make delicious German potato noodles? We’ve got a great Schupfnudeln recipe! These hearty potato noodles – sometimes called German gnocchi – are a perfect mix of potato and flour and can be enjoyed both savory and sweet! We …
From recipesfromeurope.com

See details

OMA’S SCHUPFNUDELN – GERMAN POTATO NOODLES - JUST LIKE OMA

From quick-german-recipes.com

See details

SCHUPFNUDELN (GERMAN POTATO NOODLES) - JUSTALITTLEBITE

Sep 3, 2021 Make the noodle shapes. Roll out the tiny dough pieces into rolls that are about the thickness of a finger. Then, to give the noodles a tapering form, roll the ends of the noodles a …
From justalittlebite.com

See details

GERMAN COOKING RECIPE GERMAN SCHUPFNUDELN - TASTY GERMAN …

Beat 1-2 eggs with 2-3 tbsp cream and pour over the potato noodles. Preheat the oven to 200 degrees C and bake for about 20 minutes until golden brown. Return from German Potato …
From tasty-german-recipe.com

See details

RUSTIC GERMAN POTATO NOODLES : R/GIFRECIPES - REDDIT

Add noodles and bacon and fry until both are golden brown on all sides. Add chicken broth and white wine and let reduce for a few minutes until sauce becomes slightly creamy. Top with …
From reddit.com

See details

SCHUPFNUDELN (GERMAN POTATO NOODLES) - EVERYDAY …

Jan 2, 2024 STEP 3: Make the dough: On a clean work surface or in a large mixing bowl, make a mound with the mashed potatoes. Create a well in the center of the mound and add the flour, potato starch, eggs, melted butter, nutmeg, …
From everyday-delicious.com

See details

RUSTIC GERMAN POTATO NOODLES RECIPE BY MAKLANO

Ingredients. 4 yellow potatoes, we used yukon gold potatoes ; 2 eggs ; 1 teaspoon salt ; ¼ teaspoon nutmeg ; 3 cups flour (375 g) 1 tablespoon butter ; ½ cup bacon (115 g), diced
From maklano.com

See details

RUSTIC GERMAN POTATO NOODLES RECIPE BY TASTY

Steps: Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, …
From tfrecipes.com

See details