Rustic Cranberry Turkey Pizza Recipes

CRANBERRY, BRIE & TURKEY PIZZA

Cranberry, Brie & Turkey Pizza image

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Steps:

Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

THANKSGIVING SKILLET PIZZA

Thanksgiving Skillet Pizza image

Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.

Categories 22-Minute Meals Thanksgiving leftovers turkey Pizza Potato Sweet Potato/Yam Cranberry Sauce Mozzarella Dinner

Yield Makes 1 (12") pizza

Number Of Ingredients 13

Ingredients

All-purpose flour (for surface)
8 ounces prepared pizza dough, room temperature
3 tablespoons olive oil, divided
1 1/2 cups shredded cooked turkey or rotisserie chicken
1/4 cup cranberry sauce, plus more for serving (optional)
1 cup mashed white or sweet potatoes
Kosher salt, freshly ground black pepper
2 cups shredded mozzarella, cheddar, and/or Fontina cheese (about 6 ounces), divided
1 cup cooked vegetables, such as green beans, Brussels sprouts, sautéed greens, carrots, squash, or mushrooms
1/2 cup sliced red onion
Pinch crushed red pepper flakes (optional)
Special Equipment
A 12-inch cast-iron skillet

Steps:

Place a rack in upper third of oven; preheat to 500°F. On a lightly floured surface, roll dough to a 12" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed).
Heat 2 Tbsp. oil in a cast-iron skillet over medium-high until very hot. Carefully transfer dough to skillet. Brush top of dough with remaining 1 Tbsp. oil. Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3-4 minutes.
Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl.
Remove skillet from heat. Using a large flat spatula, flip dough. Spread potatoes over dough, leaving a 3/4" border on all sides; season with salt and pepper. Top with 1 cup cheese, then turkey mixture, vegetables, and onion. Top with remaining 1 cup cheese and red pepper flakes, if using. Bake pizza until dough is golden brown and cheese is melted, 6-8 minutes.
Transfer pizza to a cutting board and cut into wedges. Serve with additional cranberry sauce alongside, if using.

CRANBERRY TURKEY PIZZA

Cranberry Turkey Pizza image

Provided by Ming Tsai

Time 45m

Yield 2 servings

Number Of Ingredients 11

Ingredients

3 sliced shallots
2 tablespoons extra-virgin olive oil
1 cup fresh cranberries
1 orange, zested and juiced
1 tablespoon fresh minced ginger
Salt and black pepper
2 small ready-made pizza crusts
1 spicy Italian turkey sausage, casing removed and crumbled
1/2 cup grated Parmesan
1/2 cup grated Monterey Jack
Chile flakes

Steps:

Preheat oven to 350 degrees F.
In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.

RUSTIC CRANBERRY-TURKEY PIZZA

Rustic Cranberry-Turkey Pizza image

An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.

Provided by COOKGIRl

Categories < 30 Mins

Time 20m

Yield 1 pizza

Number Of Ingredients 6

Ingredients

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

Steps:

(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.

Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5

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