Rustic Bread Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUSTIC BREAD STUFFING



Rustic Bread Stuffing image

Make and share this Rustic Bread Stuffing recipe from Food.com.

Provided by KathyP53

Categories     Christmas

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb country bread (1 crusty loaf)
1/4 cup olive oil
4 teaspoons chopped fresh thyme
1 large garlic clove, minced
6 tablespoons butter
1 1/2 cups finely chopped onions
1 1/2 cups thinly sliced celery
1 cup finely chopped green bell pepper
1/3 cup chopped fresh parsley
1 3/4 cups low sodium chicken broth, heated

Steps:

  • Preheat oven to 375 degrees.
  • Using long serrated knife, cut bottom crust and short ends off bread into 1" cubes (about 10 cups,loosely packed). Place cubes in large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on a large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return cubes to same large bowl.
  • Melt butter in large skillet over medium-high heat. Add onion, celery, and bell pepper. Saute until vegetables are soft, about 10 minutes, add parsley.
  • Preheat oven to 375 degrees. Butter 11x7" glass baking dish. Stir vegetable mixture into bread cubes. Gradually add hot broth, tossing to coat evenly. Season stuffing to taste with salt and pepper and transfer to prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing until heated through, about 25 minutes. Uncover and bake until top is brown, about 25 minutes longer, and serve.

Nutrition Facts : Calories 320.9, Fat 17.5, SaturatedFat 6.9, Cholesterol 22.9, Sodium 441, Carbohydrate 35, Fiber 2.9, Sugar 2.3, Protein 6.8

CLASSIC STUFFING



Classic Stuffing image

The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 12 cups

Number Of Ingredients 11

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries (optional)

Steps:

  • Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
  • Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

More about "rustic bread stuffing recipes"

RUSTIC BREAD STUFFING WITH SWISS CHARD AND CHESTNUTS - FOOD & WINE

From foodandwine.com
5/5 (2)
Category Side Dish


SIMPLE-IS-BEST STUFFING RECIPE - BON APPéTIT
Oct 11, 2023 Preparation. Step 1. Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in ...
From bonappetit.com


RUSTIC BREAD STUFFING WITH DATES AND ALMONDS
Add vegetable mixture to bread and toss with spatula until well combined. Transfer stuffing mixture to prepared dish and spread into even layer. Bake for 20 minutes. Stir with spatula, turning crisp edges into middle, and spread into …
From americastestkitchen.com


RUSTIC HERB STUFFING RECIPE - BON APPéTIT
Oct 13, 2010 Roast until instant-read thermometer inserted into stuffing registers 165°F (thigh will register 170°F), adding water to pan to prevent scorching, about 3 1/2 hours. Step 8 Let …
From bonappetit.com


MUST-TRY HOLIDAY STUFFING RECIPES - SCARLATI FAMILY KITCHEN
Nov 11, 2024 Find the perfect Thanksgiving stuffing recipe to complement your holiday meal. Classic, savory, and irresistible options. ... This Rustic Sourdough Stuffing is made with …
From scarlatifamilykitchen.com


OLD-FASHIONED BREAD STUFFING RECIPE - A MIND "FULL" …
Nov 2, 2024 Add an Egg: You do not need an egg to bind together this bread stuffing, as there is enough stock added. However, feel free to add 1-2 whisked eggs and decrease the liquid by ¼ cup if you want to use eggs in your stuffing. …
From amindfullmom.com


HOMEMADE TRADITIONAL BREAD STUFFING (THANKSGIVING RECIPE)
Nov 19, 2023 This traditional bread stuffing recipe is easy to make and the perfect side dish for Thanksgiving dinner. It is made with butter, celery, onions an fresh herbs. …
From bluesbestlife.com


SOURDOUGH STUFFING - IN KRISTA'S KITCHEN
Nov 4, 2024 Bread: If you're in the habit of making homemade bread, make a loaf earlier in the week to start drying. Otherwise, look for a sturdy, hearty loaf at the bakery you can use. …
From inkristaskitchen.com


RUSTIC BREAD STUFFING WITH DRIED CRANBERRIES, HAZELNUTS …
In a large bowl, combine the bread, olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Arrange the bread cubes in a single layer on a rimmed baking sheet. Toast, tossing occasionally, until golden, about 20 minutes. Remove the bread from …
From moveablefeast.relish.com


RUSTIC BREAD STUFFING WITH BELL PEPPER AND FRESH THYME
Oct 26, 2008 Using long serrated knife, cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in large bowl.
From bonappetit.com


OLD-FASHIONED BREAD STUFFING RECIPE - CHATELAINE
Bake stuffing in a dish that is both ovenproof and microwave-safe. Cover and refrigerate up to 2 days. To reheat, loosely cover and microwave on medium-high until hot, from 8 to 10 min. Stir ...
From chatelaine.com


RUSTIC BREAD STUFFING WITH CRANBERRIES AND WALNUTS
Sep 3, 2015 Add vegetable mixture to bread and toss with spatula until well combined. Transfer stuffing mixture to prepared dish and spread into even layer. Bake for 20 minutes. Stir with spatula, turning crisp edges into middle, and …
From americastestkitchen.com


RUSTIC HERB STUFFING - WHAT'S GABY COOKING
Nov 13, 2024 Country-style French bread with crust cut into 1-inch cubes; Butter; Shallots finely sliced; Celery finely chopped; Green Onions thinly sliced; Italian Parsley chopped; Fresh Oregano chopped; Fresh Sage chopped; …
From whatsgabycooking.com


DLM ARTISAN RUSTIC COUNTRY STUFFING | DOROTHY LANE MARKET
Nov 6, 2023 Remove the crust from the bread and cut into ¾-inch chunks. In a large bowl, combine the bread, olive oil, ½ tsp salt, and ¼ tsp pepper. Arrange the bread cubes in a single …
From dorothylane.com


AUTUMN COUNTRY BREAD STUFFING RECIPE - TASTING TABLE
Nov 23, 2022 Ingredients. 1 (16-ounce) loaf country bread; ½ cup butter; 3 stalks celery, chopped; 1 large yellow onion, chopped; 1 ½ cup chicken broth; 2 eggs; 1 teaspoon salt
From tastingtable.com


RUSTIC BREAD STUFFING WITH RED MUSTARD GREENS, …
Sep 8, 2009 Preparation. Step 1. Position rack in center of oven and preheat to 375°F. Cut bottom crust and short ends off bread and discard. Cut bread into 3/4-inch cubes; place in large bowl.
From bonappetit.com


TRADITIONAL BREAD STUFFING - DISHES WITH DAD
Nov 21, 2023 Step-by-Step Instructions. Dry the bread - Cut the bread into cubes and bake in a 300℉ oven for 20-30 minutes, flipping halfway through, until the bread is very dry. Remove and let the bread cool. Preheat - Preheat your …
From disheswithdad.com


SAUSAGE CRANBERRY SOURDOUGH STUFFING | NORINE'S NEST
Nov 15, 2024 Bursting with the rustic flavors of sourdough bread, the rich heartiness of sausage, the tart-sweet pop of dried cranberries, and the nutty flavor of pecans, this Sour Dough Stuffing Recipe is the perfect complement to …
From norinesnest.com


BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB …
Nov 2, 2020 Pour that mixture into the bread cubes and stir and fold the bread cubes until thoroughly combined. Bake the stuffing for 45 to 50 minutes, until the internal temperature registers 160 degrees F. If the stuffing is getting too …
From howsweeteats.com


STUFFING RECIPES FOR THANKSGIVING - FOOD & WINE
Sep 21, 2024 From classic sausage-and-bread stuffing to upgrades that include sesame, pastrami, and cranberries, these Thanksgiving stuffing recipes will become instant family and …
From foodandwine.com


NIGELLA CHESTNUT STUFFING | BRITISH CHEFS TABLE
💗 Why You’ll Love This Chestnut Stuffing Recipe: Decadent Fusion: A rich blend of rustic bread, chestnuts, and aromatic herbs. Textural Harmony: Toasted bread, veggies, and creamy …
From britishchefstable.com


HERB STUFFING - ERREN'S KITCHEN
3 days ago Rustic Bread Best Choice: 1½ lbs of bread.Look for a crusty bread like sourdough or ciabatta for the best texture. Substitutions: 24oz Package of stuffing cubes or dried cornbread …
From errenskitchen.com


OLD-FASHIONED BREAD STUFFING - BETTER HOMES & GARDENS
Mar 28, 2024 Whether you call it stuffing or dressing, you're sure to find this bread stuffing recipe a hit with your family and friends. Making Dry Bread Cubes Step-By-Step . Slice loaf into ½ …
From bhg.com


SAUSAGE APPLE STUFFING - LOVE FROM THE OVEN
2 days ago Rustic Bread – Rustic bread is loosely defined as a fresh bread that is baked with a dark crust on the outside. Freshly baked french bread, sourdough or anything that is labeled …
From lovefromtheoven.com


BEST EVER BREAD STUFFING RECIPE - THE KITCHEN GIRL
Nov 10, 2023 Recipe tips and variations. This recipe is baked outside the bird for convenience but can be used as a traditional stuffing inside the bird at your discretion.; To scale this recipe up 2x or 3x, you'll need a larger skillet and a 5 …
From thekitchengirl.com


Related Search