Russiantoffee Recipes

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RUSSIAN TOFFEE



Russian Toffee image

Make and share this Russian Toffee recipe from Food.com.

Provided by Sandra Hyde

Categories     Candy

Time 16m

Yield 20-40 serving(s)

Number Of Ingredients 3

1 (12 ounce) can sweetened condensed milk
1/2 lb sugar
1/4 lb butter

Steps:

  • Put milk, butter and sugar into a saucepan and bring to a boil.
  • Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
  • Pour into greased dish to set.
  • When half cold, cut into pieces.
  • Eat when completely cooled down.

TOFFEE SNOWBALLS (RUSSIAN TEACAKES OR MEXICAN WEDDING COOKIES)



Toffee Snowballs (Russian Teacakes or Mexican Wedding Cookies) image

A tasty twist on a traditional treat. A friend passed on the recipe she had found online. I tweaked it to fit what I had in the pantry. The original recipe called for chopped Heath bars instead of the toffee bits and mini chocolate chips.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 33m

Yield 36-48 serving(s)

Number Of Ingredients 10

1 cup real butter, at room temperature
5 tablespoons sugar
2 teaspoons vanilla
1 tablespoon water
1/4 teaspoon salt
2 cups flour
2 cups finely chopped pecans
3 ounces toffee pieces
3 ounces mini chocolate chips
powdered sugar, for rolling cookies

Steps:

  • Line cookie sheets with parchment paper and set aside. Preheat oven to 325ºF.
  • Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly.
  • Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned.
  • Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again.

Nutrition Facts : Calories 143.8, Fat 11, SaturatedFat 4.5, Cholesterol 14.8, Sodium 69.1, Carbohydrate 10.9, Fiber 0.9, Sugar 4.7, Protein 1.5

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