Russianrocks Recipes

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1930'S VINTAGE ROCKS COOKIES



1930's Vintage Rocks Cookies image

This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...

Provided by Renee Goerger

Categories     Dessert     Dessert - Cookies

Time 30m

Number Of Ingredients 11

1½ cups brown sugar
1 cup butter, (softened)
3 eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 cup walnuts

Steps:

  • Preheat your oven to 350 degrees
  • In a large bowl, cream together the softened butter and the brown sugar.
  • Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
  • Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
  • Add the walnuts and raisins and mix well.
  • Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
  • Remove to a wire rack to cool.

Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 100 mg, Sugar 6 g

RUSSIAN ROCKS



Russian Rocks image

Make and share this Russian Rocks recipe from Food.com.

Provided by House

Categories     Drop Cookies

Time 22m

Yield 100 small cookies

Number Of Ingredients 10

1 1/2 cups brown sugar
1 cup butter
3 eggs
2 3/4 cups sifted flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1 lb seeded raisins
1 lb shelled pecans
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add well beaten eggs and mix dry ingredients alternately.
  • Add vanilla.
  • Drop from spoon on greased cookie sheet.
  • Bake in moderate oven, 350 degrees, 10-12 minutes.

Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1

RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)



Russian Rocks Cookies Recipe - (3.7/5) image

Provided by jkenb

Number Of Ingredients 9

3 eggs
2 1/2 cup flour
2 teaspoon baking soda
1 cup butter
1 cup pecans
1 teaspoon vanilla
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup raisins

Steps:

  • Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees

RUSSIAN ROCKS



Russian Rocks image

Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.

Provided by Impera_Magna

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 9

1 cup butter or 1 cup oleo
1 1/2 cups sugar
3 1/2 cups flour
3 eggs
1 cup raisins
1 cup nuts
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons water

Steps:

  • Drop by tea spoon on oiled cookie sheet.
  • Bake 350 for about 12 minutes.

Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2

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