Russianporkchops Recipes

SWEET RUSSIAN PORK CHOPS

Steps:

• Preheat oven to 350.
• Season pork chops with salt,pepper, paprika mixture on both sides.
• Heat skillet on a med flame with 1 tbsp oil and saute sliced onion rings till lightly carmelized
• Turn heat lower and add garlic and saute for another 2 mins taking care not to burn garlic.
• Remove onion/garlic from skillet and set aside.
• Return skillet to med-high flame and add 1 tbsp oil and brown pork chops on both sides, usually 3-4 mins per side.
• Turn heat to med and pour 1 cup Russian dressing over meat and add onions/garlic back to skillet and toss well to coat.
• ~~Also at this point you can put the pork chops etc away to freeze or refridgerate - to bake later.
• (At this time you could put scalloped potatoes in oven).
• or.
• Put skillet in preheated oven or transfer to oven proof dish (ensure you have sprayed it with non-stick spray.
• Cover and bake for 45 minutes.
• At this time you can remove cover and add another cup of dressing and bake for the last 15 minutes.
• Serve this dish with scalloped potatoes or buttered noodles or rice and a nice salad with a creamy type dressing to off set the sweetness of this dish.
• Oh and please enjoy.

RUSSIAN PORK CHOPS

Steps:

• Mix dressing ingredients together; set aside.
• Place chops in a single layer in a shallow casserole dish.
• Top with slice of onion and bell pepper.
• Pour pineapple over top and cover with Russian dressing.
• Bake covered in preheated 375°F oven for 1 hour.
• Serve over rice.

QUICK AND EASY ASIAN SEARED PORK CHOPS

Steps:

• Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
• Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
• Allow to cool for 5 minutes. Enjoy!

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.