Russianfudge Recipes

RUSSIAN FUDGE

Steps:

• Prepare a tin with greaseproof paper and set aside.
• Place the sugar, butter, golden syrup, milk, salt and sweetened condensed milk into a saucepan over medium heat, stirring until the sugar has dissolved.
• Allow to simmer for approximately 13 minutes or until it has reached the soft ball stage.
• Remove from the heat, stir in the vanilla extract and allow to sit for 5 minutes.
• Beat on medium until the fudge has lost its gloss and is creamy and lighter, approximately 10 minutes with a hand beater.
• Pour into the prepared tin and allow to set for at least 1 hour or overnight.
• Slice into cubes and serve.

GOLDEN SYRUP RUSSIAN FUDGE

Steps:

• Place all the ingredients except the vanilla, into a medium-heavy saucepan.
• Warm over a gentle heat until the sugar has dissolved.
• Bring to a gentle boil and cook for about 15 - 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
• Remove from the heat and add the vanilla.
• Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
• Pour into a greased 20 cm cake pan.
• Allow to cold and harden.
• Enjoy!

RUSSIAN FUDGE

Steps:

• Put sugar and milk into a saucepan.
• Heat gently, sitrring constantly until sugar dissolves.
• Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
• Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
• Remove from heat. Cool slightly.
• Beat until thick.
• Pour into buttered tin.
• Mark into squares. Cut when cold.