Russiancrockpotchicken Recipes
RUSSIAN CHICKEN
This sticky and flavourful glazed chicken comes together very quickly, thanks to bottled dressing and peach jam. This chicken works well with steamed rice or egg noodles.
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C).
- Mix Russian dressing and peach jam together. Add water until well blended.
- Place the chicken thighs in a dutch oven or a roaster pan.
- Pour the mixture over the thighs.
- Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).
Nutrition Facts :
BAKED CHICKEN, RUSSIAN STYLE
I can almost taste this luscious chicken now, just looking at this picture. I did change the original recipe somewhat from roll-ups to a sort of oven-fried chicken with lemon butter sauce. I hope you enjoy it! Recipe: RusCuisine.com, from Olga Timokhina collection Photo: www.lifesambrosia.com
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, cream the butter till light and fluffy. Add lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/4 cup of the mixture.
- 2. In a separate bowl, beat egg and water together. Place flour in another bowl, and breadcrumbs in a third bowl. Coat each chicken breast in flour, then dip in egg mixture. Coat with breadcrumbs.
- 3. Heat the butter mixture, all but 1/4 cup, in a large skillet over medium heat. Add chicken and cook on all sides 10 to 15 minutes, turning gently.
- 4. Place the chicken and drippings in a 9x13-inch baking dish that has been sprayed with cooking spray. Bake in a preheated 400-degree oven for 15 to 20 minutes. During the last 5 minutes of baking, baste the chicken pieces with 1/4 cup of butter mixture. Serve hot with lemon butter sauce spooned over chicken.
RUSSIAN CHICKEN (CROCKPOT)
Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. In a Crockpot, combine dressing, preserves and onion soup mix.
- 2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
- 3. Cook on low for 6 to 8 hours or until done.
EASY RUSSIAN CHICKEN
Time 1h
Yield 5-6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 400 degrees.
- 2. Spray a 9x13 pan with cooking spray. Cut 4 chicken breasts in half and place them in the pan. They will cook a lot faster for you, if you cut them.
- 3. Slice 1/4 to 1/2 of a sweet white onion. Cut the strips nice and thin, won't you? It will help them cook faster.
- 4. Arrange the onion slices on top of the chicken.
- 5. Mix 1 (8 ounce) container of Russian dressing with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir it well to combine and then pour it over the top of the chicken and onions.
- 6. Sprinkle the dressing with 1/4 cup brown sugar.
- 7. Cover the pan tightly with aluminum foil and pop it into the oven.
- 8. Bake for 30 minutes. Then carefully remove the foil and spoon some of the beautiful orange sauce onto each chicken breast.
- 9. Allow the chicken to bake, uncovered for 20 more minutes, or until the chicken is no longer pink on the inside and the onions are nice and tender.
- 10. Remove the pan from the oven, carefully cover it with the foil and let it sit for about 5 minutes. This will help it stay super moist and wonderful.
- Serve over rice. Enjoy!
RUSSIAN CROCK POT CHICKEN
Make and share this Russian Crock Pot Chicken recipe from Food.com.
Provided by Fluffy
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chicken in the bottom of slow cooker.
- Mix Russian salad dressing with dry onion soup mix.
- Pour over chicken breasts.
- Cover and cook on low 6 to 8 hours.
Nutrition Facts : Calories 554.3, Fat 31.6, SaturatedFat 5.1, Cholesterol 66.3, Sodium 1852.5, Carbohydrate 40.5, Fiber 3.1, Sugar 26.2, Protein 28.7
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