Russian Winter Stew Recipes
RUSSIAN CHICKEN STEW WITH POTATOES AND VEGETABLES
This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.
Provided by Natalie Titanov
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 46m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
- Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 54.2 g, Cholesterol 80.8 mg, Fat 6.2 g, Fiber 7.7 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 186.2 mg, Sugar 5.4 g
RUSSIAN WINTER STEW
The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy cuts of potatoes and plums??? I couldn't believe it! I was eating a stew with dried plums, though very unusual it was an unforgettable bowl of goodness. Well, never ventured to...
Provided by Kimberly Biegacki
Categories Other Soups
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. Add all your ingredients (except the dried plums) to your crockpot and let cook for 4 to 6 hours. I would start out with 1 cup of marsala and 1 cup of orange carrot juice and then add more if necessary. You will add the plums about 1/2 before ready to serve. Garnish and serve over biscuits, rice or noodles. Add your thickner when it comes closer to being done. If you have any questions on that just ask. (If you add the plums any sooner they will fall apart.) This is a very hearty dish and great for the Autumn weather.
- 2. Some products that I used in the stew.
ZHARKOYE (RUSSIAN STEW)
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.
Provided by Pa. Hiker
Categories Stew
Time 4h45m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes, wash, cut into cubes and fry in butter until light golden.
- Slice onion, carrot, and roots, fry in butter until golden.
- Cube beef and fry in butter until light brown.
- In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
- Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
- 10 minutes before done, add sour cream and sprinkle with green.
- Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.
Nutrition Facts : Calories 782.5, Fat 39.6, SaturatedFat 17.5, Cholesterol 127.5, Sodium 970.9, Carbohydrate 68.9, Fiber 9, Sugar 5.3, Protein 38.6
THE 35 BEST STEWS
This great collection of easy Stew Recipes will keep you warm and cozy when the temperatures start to fall. One of our favorites is this Guinness beef stew:
Provided by GypsyPlate
Categories Main Courses
Number Of Ingredients 16
Steps:
- In a skillet over medium high heat, add oil then beef chunks. Give a quick sear to all sides. Don't overcrowd, work in batches if necessary.
- In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Add liquids. Everything should be submerged. If needed add additional water or broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Mix 2-3 tablespoons of flour with cold water. Gradually stir into cooked stew until you get your desired consistency.
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