Russian Walnut Cherry Latkes With Cherry Applesauce Recipes

CHERRY-APPLE SAUCE

Cherry-Apple Sauce image

Provided by Jayne Cohen

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

5 Gala or Golden Delicious apples (about 2 pounds), peeled, cored, cut into 1/2-inch pieces
1/4 cup unsweetened apple juice
1/4 cup cherry preserves

Steps:

Combine apple pieces and unsweetened apple juice in heavy large saucepan. Bring to boil, stirring occasionally. Cover, reduce heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes. Remove from heat. Mix in cherry preserves. Using potato masher or fork, mash mixture to chunky puree. (Sauce can be prepared up to 2 days ahead. Cover and refrigerate.) Serve hot or cold.

CHERRY APPLESAUCE

Cherry Applesauce image

This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

Provided by Sharon123

Categories Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 4

Ingredients

5 gala apples, peeled, cored, cut into 1/2-inch chunks (or Golden Delicious)
1/4 cup unsweetened apple juice
1/4 cup cherry preserves
ground ginger, to garnish

Steps:

In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
Bring to a boil, stirring occasionally.
Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
Remove from heat.
Mix in the cherry preserves.
Using a potato masher or fork, smoosh the mixture to chunky puree.
This sauce can be prepared up to 2 days ahead.
Cover and refrigerate.
Serve hot or cold, garnished with ginger, if desired. Enjoy!

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