Russian Trubochki Recipes

RUSSIAN TRUBOCHKI

Steps:

• Cut up the butter into small slices.
• Microwave for 45 seconds.
• Pour into a mixing bowl and let it cool for a minute.
• With a hand blender, beat the butter.
• Add sugar and beat.
• Add flour and eggs and beat.
• Pull out a cutting board and two butter knives.
• Drop a tbsp onto the pizzelle maker. They cook fast! (about 90 seconds).
• Put on some plastic gloves.
• Wrap each cookie around the butter knife handle while its still hot.
• You have to be very quick or your fingers will hurt.
• The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board. Then center the butter knife handle in on the cookie.
• Pull one side of the cookie over the handle and then the other. Flip the whole thing over so the knife holds the cookie in shape.
• Do not eat all the cookies before you finish making them! Your family will be upset. The house will smell of them for hours, so there is no escape.
• Cool cookies completely.
• Blend all filling ingredients and fill.
• Feel free to try any other kinds of fillings and you can play with the filling proportions to your taste.
• Refrigerate cookies that are not eaten.