RUSSIAN TEA- 1950'S RECIPE VERY UNIQUE
I got this recipe out of a 1950's Cookbook I used fresh lemon and orange juice make sure not to add too much lemon though. You will need to add a 1-4 inch stick of cinnamon to the mixture. I also used water from a brita water flter(I used 6 tea bags from a british blend of black tea you may want to add less or more depending)
Provided by seacer127
Categories Beverages
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Simmer Spices,honey, stick of cinnamon and the 1 cup of water for 10 min, then let stand for 1 hour.( do this is seperate pot.).
- Add tea to boiling water in seperate pot let steep.
- Add juices and spices when adding spices put in collander over tea.
- Stir the mixture and add rind of orange and lemon tea if desired.
Nutrition Facts : Calories 52.1, Fat 0.1, Sodium 5.6, Carbohydrate 13.7, Fiber 0.6, Sugar 12.2, Protein 0.4
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
RUSSIAN TEA MIX
-Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Time 10m
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts :
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