Russian Tea Recipes

INSTANT RUSSIAN TEA

Steps:

• Mix all ingredients well and store in tightly closed container.
• Add to hot water as many teaspoons as desired to taste.

MOM'S RUSSIAN TEA

Steps:

• Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
• Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
• Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.

RUSSIAN TEA I

Steps:

• In a large saucepan, bring 2 cups of water to a boil. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.
• Prepare frozen orange juice concentrate according to the directions on the can.
• Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture. Mix in orange juice, lemon juice, and 5 cups water. Heat through. Serve with a garnish of orange zest.

RUSSIAN TEA

Steps:

• In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
• To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

RUSSIAN TEA (ALL NATURAL)

Steps:

• Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
• Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
• In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
• Add the juice mixture to the tea. Taste and add more sugar if desired.
• Reheat (don't boil!) and serve.

RUSSIAN TEA (NO MIXES)

Steps:

• Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
• Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.

RUSSIAN TEA

Steps:

• In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Russian dish in 30 minutes or less!

INSTANT RUSSIAN TEA MIX

Steps:

• In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
• To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.

RUSSIAN TEA MIX

Steps:

• Mix all ingredients together. Store in an airtight container.

RUSSIAN TEA MIX

Steps:

• Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.

RUSSIAN TEA II

Steps:

• In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.