Russian Style Marinated Mushrooms Recipes

MARINATED MUSHROOMS

Steps:

• Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.

MARINATED MUSHROOMS II

Steps:

• In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

RUSSIAN PICKLED MUSHROOMS

Steps:

• In a small saucepan, combine all ingredients, except for the mushrooms.
• Bring to a boil over medium heat and cook for 3 minutes.
• Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
• Chill several hours or overnight to blend flavors.
• Serve cold.
• Preparation and cooking time does not include flavor blending time.

RUSSIAN STYLE MARINATED MUSHROOMS

Steps:

• Wash mushrooms and cut into halves or thick slices (or leave whole).
• Cover with water and boil at least 30 minutes.
• Drain, reserving 1 cup cooking water.
• Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
• Cook about 5 minutes more.
• Cool and refrigerate.

MARINATED MUSHROOMS {BEST EVER!}

Steps:

• Combine all ingredients in a large pan.
• Bring to boil, and simmer for 10 minutes.
• When cool, toss with fresh chopped dill, and refrigerate overnight. Or eat them right away.
• If you plan to store marinated mushrooms longer than a couple of days, add dill right before serving.

10 TRADITIONAL RUSSIAN APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Russian recipe in 30 minutes or less!

GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Steps:

• Mix everything together except the paprika, which should be added at the end.
• Mix everything together except the paprika, which should be added at the end.
• Mix up with mushrooms.
• Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
• Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.