Russian Style Macaroni Casserole Recipes

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RUSSIAN FLUFF CASSEROLE



Russian Fluff Casserole image

This recipe is a combination of hamburger, corn, noodles, soups, and seasonings. My mom made it all the time during the week.

Provided by tmhaendel

Categories     Meat

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

8 -10 ounces elbow macaroni
2 lbs ground beef
1 medium onion, chopped
1 (16 ounce) bag frozen corn
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can tomato soup
1/2 cup milk
2 (4 ounce) cans mushrooms
2 teaspoons Mrs. Dash seasoning mix
2 teaspoons seasoning salt
2 garlic cloves

Steps:

  • Brown the meat with the chopped onion. Drain.
  • Mix together the soups and milk. Add the mushrooms, meat mixture, corn, garlic, and seasonings to the soup mixture.
  • Mix in the macaroni. Heat through and serve.

UNCLE BILL'S LAPSHEVNIK - RUSSIAN NOODLE CASSEROLE



UNCLE BILL'S LAPSHEVNIK - Russian Noodle Casserole image

This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish.

Provided by William Uncle Bill

Categories     Russian

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

5 packages ramen noodles, do not use the spices
3 cups water, for cooking noodles
8 large eggs, beaten
1/4 cup whipping cream or 1/4 cup half-and-half cream
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon granulated sugar

Steps:

  • In a large saucepan, add noodles and 3 cups of water.
  • Bring to a boil and cook for about 3 minutes.
  • Drain well and set aside.
  • Preheat oven to 400 degrees F.
  • Prepare a 8" x 8" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
  • In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
  • Add noodles and stir to mix well.
  • Pour noodle mixture into prepared casserole dish.
  • Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.
  • Serve with melted margarine or butter.
  • You can eat the Lapshevnik cold as it is good as a quick snack.

MACARONI RUSSIAN NAVY STYLE-STIL FLOTA RUSSKOGO MAKARON



Macaroni Russian Navy Style-Stil Flota Russkogo Makaron image

Make and share this Macaroni Russian Navy Style-Stil Flota Russkogo Makaron recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

9 ounces macaroni
1 lb ground meat
2 onions
4 ounces butter
salt & pepper

Steps:

  • Boil macaroni in salted boiling water until done. &
  • Transfer macaroni to a colander.
  • Salt & brown minced onion in butter.
  • Mix meat & onions.
  • Mix it with macaroni in a skillet & heat.

Nutrition Facts : Calories 464.3, Fat 24, SaturatedFat 14.8, Cholesterol 61, Sodium 168.2, Carbohydrate 53.5, Fiber 2.8, Sugar 3.5, Protein 9.1

RUSSIAN MACARONI AND CHEESE RECIPE - (4/5)



Russian Macaroni and Cheese Recipe - (4/5) image

Provided by thatjerseygirl

Number Of Ingredients 14

1/2 pound macaroni or other small pasta (I used whole-wheat Penne)
2 Tbs butter
2 cups chopped onion
2 cloves garlic, minced
1/2 lb sliced mushrooms
4 cups shredded cabbage
1 tsp salt
1 tsp caraway seeds
1 10 oz bag fresh baby spinach
2 cups cottage cheese
1/2 cup buttermilk
2 Tbs fresh dill, finely minced
2 cups packed, grated cheddar
Handful of sunflower seeds

Steps:

  • Preheat oven to 350 and grease a 9x13 baking pan. Cook the pasta until tender and drain. Melt butter in a deep skillet (this is going to need to be deeper than you think it is. AT LEAST 2 or 3 inches deep), and saute onions for 5 minutes. Add garlic, mushrooms, cabbage, salt, and caraway seeds. Cover and cook 10 minutes, or until cabbage is tender. Stir in spinach, remove from heat, and add to pasta. Mix in cottage cheese, buttermilk, dill, black pepper and half the cheddar. Spread in prepared pan, sprinkle with remaining cheddar and sunflower seeds. Bake uncovered for 20-30 minutes.

MACARONI WITH CHEESE - THE RUSSIAN WAY



Macaroni With Cheese - the Russian Way image

This dish will help you to diversify a simple meal. This is a perfect dish for newly-wed cooks, its piquant taste will make your dish unforgettable.

Provided by Witch Doctor

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups macaroni
2 ounces cheese (preferably Cheddar)
2 tablespoons butter
salt

Steps:

  • Cook macaroni in lightly salted water until done, 7 to 9 minutes.
  • Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.

Nutrition Facts : Calories 390, Fat 10.4, SaturatedFat 6, Cholesterol 24.3, Sodium 181.8, Carbohydrate 60, Fiber 2.5, Sugar 1.4, Protein 13.1

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