Russian Style Chicken Recipes
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
RUSSIAN CHICKEN
This sticky and flavourful glazed chicken comes together very quickly, thanks to bottled dressing and peach jam. This chicken works well with steamed rice or egg noodles.
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C).
- Mix Russian dressing and peach jam together. Add water until well blended.
- Place the chicken thighs in a dutch oven or a roaster pan.
- Pour the mixture over the thighs.
- Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).
Nutrition Facts :
RUSSIAN STYLE CHICKEN
Love your crockpot? This sounds awesome and different and SO easy to make. 5 ingrediants to a wonderful dinner ready when you are. Adopted this recipe from Busy Woman's Slowcooker Recipe. Cookbook Swap fall 2008 cooking ime includes time in crockpot
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Ina bowl, combine salad dressing, cranberries and 1/2 c water and soup mix. Stir well to get ll the lumps out.
- Place chicken in crockpot sprayed with Pam (or generic), pour mix over top.
- Cook on low 4-5 hours. Serve over rice or noodles.
Nutrition Facts : Calories 395.4, Fat 15.4, SaturatedFat 2.4, Cholesterol 0.3, Sodium 1136.6, Carbohydrate 66.3, Fiber 2.9, Sugar 57, Protein 1.7
RUSSIAN CHICKEN BREASTS
Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.
Provided by Cecily Parsley
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
- Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
- Bake 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 355.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 68.4, Sodium 380.9, Carbohydrate 35.3, Fiber 0.8, Sugar 21.3, Protein 28
RUSSIAN-STYLE CHICKEN CUTLETS
Make and share this Russian-Style Chicken Cutlets recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the bread into pieces.
- In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes.
- Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.
- Put in the freezer for about 10 minutes to firm up.
- Remover the chicken mixture from the freezer; it will still be very soft.
- Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat.
- Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
- Variation for Italian-Style Chicken Cutlets: Omit the dill.
- Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.
More about "russian style chicken recipes"
57 EASY AND TASTY RUSSIAN CHICKEN RECIPES BY HOME COOKS
From cookpad.com
SWEET AND TANGY RUSSIAN CHICKEN - SIMPLY STACIE
From simplystacie.net
FOUR-INGREDIENT BAKED RUSSIAN CHICKEN - YUMMY …
From yummyhealthyeasy.com
EASY RUSSIAN CHICKEN – JAMIE COOKS IT UP
From jamiecooksitup.net
CHICKEN KOTLETI (RUSSIAN MEATBALLS) - OLGA'S FLAVOR …
From olgasflavorfactory.com
RUSSIAN-STYLE CHICKEN CUTLETS RECIPE - QUICK FROM …
From foodandwine.com
4/5 Total Time 25 mins
- Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.
- Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
5 DELICIOUS RUSSIAN CHICKEN RECIPES - RUSSIA BEYOND
CHICKEN WITH RUSSIAN DRESSING - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 TRADITIONAL RUSSIAN SOUP RECIPES - COOK.ME RECIPES
From cook.me
RUSSIAN CHICKEN - RECIPE - COOKS.COM
From cooks.com
RUSSIAN STYLE SPATCHCOCK BBQ CHICKEN RECIPE (PRO SHASHLIK
From youtube.com
KURNIK: THIS SALTY PIE IS A GREETING CARD FOR TRADITIONAL RUSSIAN ...
From rbth.com
CHICKEN KIEV ( AUTHENTIC RUSSIAN RECIPE) - CHEFJAR
From chefjar.com
EASY RUSSIAN CHICKEN RECIPE – BEAUTY AND THE BAY
From beautyandthebay.ca
RUSSIAN KOTLETI RECIPE FOR RUSSIAN STYLE CHICKEN MEATBALLS
From grantourismotravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#preparation #5-ingredients-or-less #easy #beginner-cook #crock-pot-slow-cooker #equipment #3-steps-or-less
You'll also love