RUSSIAN SALAD WITH ISABEL TUNA RECIPE - (4.7/5)
Provided by IsabelTunaUSA
Number Of Ingredients 7
Steps:
- Slice 2 carrots Slice 2 potatoes Place carrots and potatoes in a dish Add olives and green peas Cover with mayonnaise and mix Add Isabel Tuna and hard-boiled egg
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- To prepare the potatoes, wash them and cover them with cold water and a pinch of salt. Bring them to a boil and cook until just tender-- don't overcook or they'll fall apart. Let them cool completely, remove their skin and cut into cubes.
- To prepare the beets, cover them in cold water with a squeeze of lemon juice or a splash of vinegar to prevent them from bleeding. Boil until tender (about an hour) then rinse under cold water. The skin should peel off easily. Reserve some of the beet for decorating the salad if you wish (the housewife manual suggests cutting thin round disks for decoration) and cube the rest. Remember only to add these to the salad if you don't mind the bleeding which will make a pink salad.
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