Russian Rye Bread With Dried Cranberries Recipes

RUSSIAN RYE BREAD FOR THE BREAD MACHINE

Russian Rye Bread for the Bread Machine image

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

Provided by Annacia

Categories Yeast Breads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup warm water, plus
2 tablespoons warm water
2 tablespoons dark honey
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

Nutrition Facts : Calories 125.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.6, Sodium 249.2, Carbohydrate 23.9, Fiber 1.7, Sugar 3.6, Protein 3.1

More about "russian rye bread with dried cranberries recipes"

RUSSIAN RYE BREAD | RIZHSKY KHLEB - VIDHYA’S …

Apr 21, 2017 Baking. Shape the kneaded dough into an oval, place them on a lightly greased or parchment-lined baking sheet, and let rise for about 30 minutes. Meanwhile, Preheat the oven to 375°F. Bake the bread for about 45 minutes, …
From vidhyashomecooking.com

See details

CRANBERRY-PECAN RYE BREAD - BAKE AT 350°

On low speed, add cranberries and pecans. Transfer to a lightly oiled bowl, cover with oiled plastic wrap and let sit about 1 hour, until doubles in bulk. Turn dough out on a lightly floured surface. …
From bakeat350.net

See details

AN OUTSTANDING RUSSIAN RYE BREAD -- MOSKOVSKIY RZHANNOYE KHLEB

This one is one of the best I've baked so far -- a tender, open 100% rye crumb, the spiciness of rye and cumin, chocolate notes from the red rye malt and an amaizingly delicate, well …
From thefreshloaf.com

See details

RUSSIAN RYE BREAD WITH DRIED CRANBERRIES | BREAD | RECIPE BOOK

A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion …
From recipebook.io

See details

HOW TO MAKE RUSSIAN RYE BREAD, BORODINSKY LOAF RECIPE

Cover and leave on the side. Make the preferment. In a bowl combine the water, rye flour, and a small pinch of yeast. Mix well until there is no dry flour left. Leave to ferment for around 12 …
From chainbaker.com

See details

CRANBERRY BREAD RECIPE - GREEDYEATS.COM

Nov 9, 2024 This Cranberry Bread Recipe is a quick bread that bakes a super moist and soft loaf dotted with fresh cranberries and scented with fresh oranges. 5 from 4 votes. Print Pin Rate. ... Cranberries: Instead of fresh/frozen berries, …
From greedyeats.com

See details

CRANBERRY ORANGE BREAD - AHEAD OF THYME

2 days ago Why You'll Love this Cranberry Orange Bread Recipe. Bursting with fresh flavor. While many quick breads lean into warm, cozy flavors like cinnamon or nutmeg, cranberry orange bread brings a tangy, citrusy twist to the table. ... Fresh cranberries are perfect for their juicy tartness, but dried cranberries are a great alternative if fresh aren ...
From aheadofthyme.com

See details

BORODINSKY BREAD (RUSSIAN RYE BREAD) RECIPE - FEED …

May 15, 2020 Mix well for around 2 minutes. Grease a loaf tin (around 18cm x 8cm x 6cm or 7 in x 3.5 in x 3 in) and then line with baking paper. Dust a worktop with more rye flour and then tip the dough onto it. Roll it into the flour and …
From feed-your-sole.com

See details

RUSSIAN BORODINSKY DARK RYE BREAD (VIDEO)

Mar 20, 2020 Traditionally Russians have this with salted pork fat or herring and ice-cold vodka. Bake the bread at 220°C (428°F) for 20 minutes. Turn down the oven to 180°C (356°F) and bake for a further 10 minutes. When the ten …
From pantsdownapronson.com

See details

RIZHSKY KHLEB (RIGA BREAD) RECIPE | KING ARTHUR BAKING

Preheat the oven to 375°F. Bake the bread for about 45 minutes, or until the crust is dark brown, and the interior temperature of the loaves measures 190°F to 200°F on an instant-read thermometer. Remove the bread from the oven, and …
From kingarthurbaking.com

See details

CRANBERRY PECAN SOURDOUGH BREAD | BEETS & BONES

Oct 16, 2016 Instructions. Whisk 2.5 cups water and 2 tablespoons starter until starter is dissolved. Sift the flours into water/starter mixture. Add the rest of the ingredients, except for cranberries and pecans. Mix well with a large spoon, or …
From beetsandbones.com

See details

EASY RUSSIAN RYE BREAD (RZHANOVI KHLEB) - THE SPRUCE …

Feb 8, 2022 Stir in corn syrup and set aside for 5 minutes or until yeast foams. Add 2 1/2 cups dark rye flour and beat with a spoon until smooth. Stir in salt. Cover and let rise about 30 minutes. Add 2 more cups flour, gradually, mixing …
From thespruceeats.com

See details

RUSSIAN RYE BREAD WITH DRIED CRANBERRIES RECIPE

Get full Russian Rye Bread With Dried Cranberries Recipe ingredients, how-to directions, calories and nutrition review. Rate this Russian Rye Bread With Dried Cranberries recipe with 1 1/4 …
From recipeofhealth.com

See details

CRANBERRY, WALNUT, AND PECAN RYE BREAD - KAREN'S KITCHEN STORIES

Dec 23, 2015 Set aside. In the bowl of a stand mixer, add the starter and water, and mix with a spoon. Add the bread flour, rye flour, salt, and yeast. Mix on the lowest speed for three …
From karenskitchenstories.com

See details

RUSSIAN RYE BREAD - CANNING AND COOKING AT HOME

See details

RUSSIAN RYE BREAD - UGLY DUCKLING BAKERY

Dec 13, 2021 Step 1: Make the sponge. Combine dark rye or pumpernickel flour mixed with yeast, coffee, and cocoa in your mixing bowl (Panel #1). Add the water and molasses and …
From uglyducklingbakery.com

See details

MOSCOW RYE/MOSKOVSKIY RZHANNOYE KHLEB - THE RYE …

Feb 14, 2016 Add the flour, salt and molasses dissolved in the water to the opara, and use the dough hook at low (KA2) speed to mix into a soft, sticky dough, scraping down the bowl as needed, 6-8 minutes.. Smooth the dough …
From theryebaker.com

See details

RUSSIAN SOURDOUGH RYE BREAD | BEETS & BONES

Sep 23, 2014 Grease a Dutch oven and sprinkle with flour (don't skip this step, this will let your bread to come out of the pot easily). Transfer the dough to the pot and smooth the top with very wet hands. This works very well and doesn't get …
From beetsandbones.com

See details

MUSCOVITE RYE/PODMOSKOVNY RYE (RUSSIA) - THE RYE BAKER

In the mixer bowl, combine the final dough ingredients and use the paddle at low (KA2) speed to mix until the dough is evenly blended into a firm, slightly sticky mass, 3-4 minutes. Cover and …
From theryebaker.com

See details

SIMPLE CRANBERRY-PEAR CRISP RECIPE - NYT COOKING

Nov 14, 2024 Make the filling: To a large bowl, add the pears, fresh or frozen cranberries, dried cranberries, brown sugar, lemon zest and juice, cornstarch, cinnamon, vanilla extract and salt. …
From cooking.nytimes.com

See details

RUSSIAN RYE BREAD WITH DRIED CRANBERRIES RECIPES

Sprinkle with rye seeds if desired. Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks. Nutrition Facts : Calories 160.8, Fat 3.9, …
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #fruit #oven #bread-machine #european #fall #holiday-event #winter #russian #thanksgiving #seasonal #yeast #berries #taste-mood #savory #equipment #small-appliance #number-of-servings #4-hours-or-less