Russian Potato Pancakes Recipes

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RUSSIAN POTATO PANCAKES



Russian Potato Pancakes image

Make and share this Russian Potato Pancakes recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Breakfast

Time 36m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs potatoes, peeled grated and squeezed dry- 4 to 5 medium
1/2 lemon, juice of
1 onion
2 egg yolks
1 1/2 tablespoons matzo meal
3/4 teaspoon salt
1/2 teaspoon pepper
vegetable oil, for frying

Steps:

  • In large bowl toss potatoes with lemon juice.
  • Grate onion; squeeze out liquid and discard. Add grated onion to bowl with potatoes.
  • Mix in remaining ingredients except oil.
  • Heat 1/2 inch oil in large skillet over medium-high heat. Portion 1/4-cup measures of potato mixture into hot oil, spacing apart. Cook until golden brown, about 3 minutes on each side, turning once. Drain on paper towels.
  • Keep hot on baking sheet in 325 degree oven. Repeat with remaining potato mixture, adding oil to skillet, as needed. Serve with applesauce, if desired.

Nutrition Facts : Calories 89.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 47.2, Sodium 225.8, Carbohydrate 17.8, Fiber 2.1, Sugar 1.4, Protein 2.6

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