Russian Mint Tea Recipes

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RUSSIAN TEA MIX



Russian Tea Mix image

Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.

Provided by Renee

Categories     Beverage

Time 5m

Number Of Ingredients 6

2 cups dry orange drink mix (i.e. Tang)
1 cup instant tea
2 cups sugar
1.25 ounce package unsweetened package lemonade mix (e.g. unsweetened Kool-Aid mix)
2 heaping teaspoons cinnamon
2 teaspoons ground cloves

Steps:

  • Mix all ingredients together. Store in an airtight container.

Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g

MAMA'S OLD-FASHIONED RUSSIAN TEA



Mama's Old-Fashioned Russian Tea image

Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.

Provided by Gwanny Hill

Categories     Beverages

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 gallon water
15 whole cloves
6 cinnamon sticks
4 regular-size tea bags
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
2 cups sugar

Steps:

  • Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
  • Remove from heat, add the tea bags and cover.
  • Allow mixture to"steep" for at least 4 hours, preferably overnight.
  • After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
  • Heat gently, stirring to melt and mix the sugar.
  • Drain spices from tea mixture.
  • Combine the tea and juice mixtures.
  • Heat and enjoy!
  • NOTE: Preparation time does not include"steeping time".

RUSSIAN MINT TEA



Russian Mint Tea image

Make and share this Russian Mint Tea recipe from Food.com.

Provided by seattlelove

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

8 tablespoons black ceylon tea leaves
3 tablespoons dried peppermint
1/2 cup dried cherries
sugar or honey

Steps:

  • Tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
  • Bring 2 qts water to a brisk boil then add tea bag.
  • Remove from heat & allow to steep for 20 minutes
  • Serve and add sugar or honey as desired.

Nutrition Facts :

RUSSIAN TEA (NO MIXES)



Russian Tea (No Mixes) image

Russian tea is a great wintertime beverage my mom always made. Love it at Christmas...always makes the house smell good! Great hot or cold!

Provided by juliebug216

Categories     Drinks Recipes     Tea

Time 35m

Yield 16

Number Of Ingredients 8

1 gallon water, divided
4 family-size tea bags
2 cups white sugar
1 cinnamon stick
1 teaspoon whole cloves
2 cups pineapple juice
2 cups orange juice
¼ cup lemon juice

Steps:

  • Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
  • Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 8.4 mg, Sugar 30.8 g

GRANDMA'S RUSSIAN TEA



Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

RUSSIAN TEA



Russian Tea image

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.

Provided by Paula

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 40

Number Of Ingredients 6

1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon ground cloves

Steps:

  • In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
  • To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g

RUSSIAN ICED TEA



Russian Iced Tea image

Categories     Tea     Non-Alcoholic     Iced Tea     Lemon     Mint     Summer     House & Garden     Drink

Yield Makes 12 to 14 servings.

Number Of Ingredients 8

2 tablespoons English Breakfast or Darjeeling Tea
3 cups sugar
1 cup fresh mint leaves
1 cup lemon juice
Crushed ice
Lemon slices
Mint sprigs
Powdered sugar

Steps:

  • Pour a quart of boiling water over the tea and steep for 3 hours. Make a syrup of the sugar and 1 cup of cold water by boiling for 10 minutes. Add the mint leaves and infuse for 2 hours or until the tea is ready. Strain tea and syrup and combine with the lemon juice. Serve in 12- or 14-ounce glasses filled with crushed ice. Garnish with lemon slices and mint sprigs and dust the top with powdered sugar. Without the garnish, this brew will keep for several days in the refrigerator.

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