Russian Mango Shake Recipes

PERFECT MANGO SMOOTHIE

Steps:

• Add all ingredients to a blender, adding the liquids first, except for 2 cups frozen mango. Blend until smooth.
• Add the 2 cups frozen mango and blend again until smooth, adding a splash of additional water or milk to get it to blend if necessary.

MANGO MILKSHAKE (2 WAYS)

Steps:

• Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
• Add milk and the ice cubes (optional).
• Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
• Pour in glasses.
• Serve mango shake straight away.
• Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
• Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
• Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
• You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
• Blend all the ingredients until smooth.
• If the consistency is too thick too your liking, add some water. Blend again.
• Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

RUSSIAN MANGO SHAKE

Steps:

• Peel and cut mango into chunks. Combine all ingredients together in blender and mix until smooth.
• Pour into glasses and serve.