Russian Hren Horseradish Recipes

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HOW TO MAKE HREN (Хрен со свеклой)



How to make Hren (Хрен со свеклой) image

A tasty Slavic condiment with a wasabi-like kick. How to make Hren Horseradish and Beets (Хрен со свеклой). Perfect with steak or smoked meats!

Provided by PetersFoodAdventures

Categories     Condiment

Time 1h

Number Of Ingredients 5

1/3 cup creamed horseradish (extra hot)
4 round large beets
1 tablespoons vinegar for boiling beets
4 tablespoons vinegar for Hren mixture
1 teaspoon salt

Steps:

  • Put peeled beets in a saucepan, with 1 teaspoon of salt and 1 tablespoon of vinegar. Bring to a boil and cook for about 35-45 minutes until tender (can take longer for larger beets). Don't overcook the beets, they must be tender but firm. Drain and run cold water over beets and allow to cool.
  • Wearing gloves, grate the beets and put into a mixing bowl. (I didn't and now have pink hands)
  • Add 1/2 horseradish and combine together. Add the salt and vinegar. Taste and adjust horseradish if necessary.
  • Put in a clean sterilised jar and keep refrigerated. Best if you allow flavours to infuse overnight before eating. Keep refrigerated. Enjoy!

HREN: HORSERADISH



Hren: Horseradish image

Provided by Food Network

Time 30m

Number Of Ingredients 5

1 pound horseradish roots
3 or 4 fresh beets, cooked or canned whole beets
1 teaspoon salt
1 teaspoon sugar
2 ounces vinegar

Steps:

  • Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

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