10 TRADITIONAL RUSSIAN APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Russian recipe in 30 minutes or less!
Nutrition Facts :
RUSSIAN MUSHROOM SALAD
A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving.
Provided by OOB
Categories Salad Vegetable Salad Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool.
- Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise.
- Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 15.1 g, Cholesterol 120.3 mg, Fat 26.2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 608.9 mg, Sugar 3 g
RUSSIAN EGG AND MUSHROOM SALAD
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick sourdough rye with dill pickle spears. This was also recommended by my neighbor, Galena also from Russia and also an American citizen. Great stuffed in deviled eggs and on crackers.
Provided by Pat Duran
Categories Spreads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat 3 Tablespoons oil in a 10-inch skillet over medium-high heat, and add mushrooms cook, stirring often, until browned,14-16 minutes. Transfer to a large bowl and set aside.
- 2. Heat remaining oil in skillet and add onion; cook, stirring often, until lightly caramelized, about 10 minutes. Transfer to bowl with mushrooms, along with dill and eggs.
- 3. Whisk together mayonnaise, mustard, and lemon juice in a medium bowl. Add to mushroom mixture and toss until evenly combined; season with s & p.
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
More about "russian egg and mushroom salad recipes"
MUSHROOM AND EGG SALAD RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
- Heat a large skillet over medium/high heat. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid remains. Transfer mushrooms to a mixing bowl.
- While mushrooms are cooking, heat a second non-stick pan over medium heat with 2 Tbsp olive oil and sauté diced onions 10-13 min or until golden, then press in garlic clove and sauté another 1-2 min until fragrant. Add onions to the mixing bowl, then add diced eggs and chopped dill.
- For the dressing, stir together: 1/2 cup real mayo, 1 Tbsp dijon and 2 tsp lemon juice. Stir dressing into your salad until evenly coated. Season lightly with salt and pepper to taste and serve salad at room temp or chilled.
10 RUSSIAN EGG RECIPES - SAUDER'S EGGS
From saudereggs.com
EGG SALAD WITH MUSHROOMS AND ONIONS - JAMIE GELLER
From jamiegeller.com
RUSSIAN MUSHROOM SALAD KLARA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
RUSSIAN EGG SALAD - QUICK AND EASY RECIPES
From quickandeasyrecipes.co.uk
SALAT IZ YAITS I GRIBOV (RUSSIAN EGG AND MUSHROOM SALAD)
From saveur.com
RUSSIAN POTATO SALAD RECIPE (OLIVIER) - VIKALINKA
From vikalinka.com
OLIVIER RUSSIAN SALAD RECIPE (INSALATA RUSSA)
From yourguardianchef.com
RUSSIAN EGG AND MUSHROOM SALAD WITH MUSTARD VINAIGRETTE
From lucielovesfood.com
5 TRADITIONAL RUSSIAN MUSHROOM DISHES (RECIPES)
From rbth.com
HOW TO PREPARE A RUSSIAN ‘MUSHROOM MEADOW SALAD’ …
From rbth.com
RUSSIAN EGG AND MUSHROOM SALAD RECIPES
From tfrecipes.com
RUSSIAN-STYLE LAYERED MUSHROOM SALAD - BEAUTIFUL ON RAW
From beautifulonraw.com
RUSSIAN SALAD OR SALAD OLIVIER - BALKAN LUNCH BOX
From balkanlunchbox.com
30 BEST BEEF AND MUSHROOM RECIPES PERFECT FOR ANY OCCASION
From justforall.com
PILE IT ON | ORANGETTE
From orangette.net
30+ MOUTHWATERING RUSSIAN RECIPES FOR A FLAVORFUL CELEBRATION
From chefsbliss.com
THE GREAT MOM POP CULTURE ESCAPE: RUSSIAN EGG & MUSHROOM SALAD
From mompopescape.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love