Russian Dressing Recipe Easy

RUSSIAN DRESSING

Steps:

• Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

RUSSIAN SALAD DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

RUSSIAN DRESSING

Steps:

• In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

RUSSIAN DRESSING RECIPE

Steps:

• Mince the shallot and the dill pickles. Stir them together with the ketchup and mayonnaise. Add hot sauce to taste. Store refrigerated for several months.

RUSSIAN DRESSING

Steps:

• In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

CLASSIC ESSENTIALS: RUSSIAN DRESSING

Steps:

• PREP/PREPARE
• You will need a bowl to whisk the ingredients together.
• Is Russian Dressing Really Russian? Russian dressing has similar aspects to French dressing (which is not French), and Thousand Island dressing which does not come from the tropical islands. In the same respect Russian dressing is not Russian, it was probably invented by a gent named, James Colburn in 1910, who lived in Nashua, New Hampshire. The original recipe included caviar, which was a staple of Russian cuisine. The name caught on and survives to this day. And now you know the rest of the story.
• Storage Of Homemade Condiments, Spices, and Sauces Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this dressing should last 8 - 10 days.
• Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1 Homemade Worcestershire Looking for a good Worcestershire without anchovies, or all those chemical preservatives? It is easy/peasy to make and tastes like the real thing. So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
• Gather your ingredients (mise en place).
• This is easy/peasy. Add all the ingredients to a non-reactive bowl.
• Whisk all the ingredients together, except the sweet relish.
• Add the relish and fold into the dressing.
• Add salt a bit at a time until you like what you taste.
• Store, as suggested in step 4, until needed.
• PLATE/PRESENT
• Use anywhere you need a good Russian dressing. Enjoy.
• Keep the faith, and keep cooking.

RUSSIAN SALAD DRESSING

Steps:

• In a sauce pan cook sugar and water until thick.
• Cool syrup.
• Combine the remaining ingredients.
• Add syrup and whisk to blend well.

CHILLED RUSSIAN SALAD DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.

RUSSIAN CHICKEN

Steps:

• Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
• Stir until well combined in separate bowl.
• Place chicken in glass baking pan.
• Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
• Served best over Jasmine rice.
• Enjoy!