Russian Cole Slaw Recipes

COLESLAW RECIPE WITH HOMEMADE DRESSING

Coleslaw recipe with Homemade Dressing image

The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.

Provided by Valentina Ablaev

Categories Easy

Time 10m

Number Of Ingredients 10

Ingredients

3 cups green cabbage (shredded)
2 cups red cabbage (shredded)
1 large carrot (grated or julienned)
1 green onion (finely chopped)
2/3 cup mayonnaise
1 Tbsp honey
2 tsp sugar
1/4 tsp salt
1/4 tsp black pepper
2 Tbsp lemon juice (*)

Steps:

Finely shred white and red cabbage. Grate the carrot. Finely chop green onion.
Combine the ingredients for the coleslaw dressing.
In a bowl, toss the salad then add dressing and mix to combine.

Nutrition Facts : Calories 251 kcal, Carbohydrate 12 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 332 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

RUSSIAN COLE SLAW

RUSSIAN COLE SLAW image

Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a salad nearly everywhere. Recipe: The Best of Russian Cooking Photo: russian-cookbook.blogspot.com

Provided by Ellen Bales

Categories Other Salads

Time 45m

Number Of Ingredients 8

Ingredients

5 c finely shredded cabbage
2 medium apples
1 small carrot
1 tsp minced onion
1 tsp minced dill or parsley
2 Tbsp mayonnaise
1 tsp sugar
1/2 c sour cream

Steps:

1. Sprinkle the shredded cabbage with salt and let stand 15 minutes, then scald for 3 minutes. Drain well and dry in a towel.
2. Chop the apples very fine or grate them on a coarse grater. Grate the carrot.
3. Mix all the ingredients together and let stand 30 minutes on ice (or in refrigerator) before serving.

COLESLAW WITH DILL, RUSSIAN-STYLE

Coleslaw With Dill, Russian-style image

Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.

Provided by Sarah Chana

Categories Greens

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) bag coleslaw mix or 1 (15 ounce) bag shredded cabbage
1 bunch fresh dill, chopped
1/4 cup mayonnaise
salt

Steps:

Mix together coleslaw mix (or cabbage) and dill in a large bowl.
Add salt to taste.
Mix in mayonnaise, stirring thoroughly.
Taste, and adjust salt and mayo accordingly.
Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 0.8

RUSSIAN DRESSING SLAW

Russian Dressing Slaw image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

Steps:

Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

RUSSIAN DRESSING SLAW

Russian Dressing Slaw image

Categories Vegetable

Number Of Ingredients 10

Ingredients

1/4 cup Ketchup
1/4 cup Mayonnaise
1 tablespoon Red Wine VInegar
1 teaspoon Celery seeds
1 teaspoon Smoked Paprika (hot if available)
1 tablespoon Kosher Salt and Freshly Ground Pepper (to taste)
1/2 head Cabbage (purple or green) - finely shredded
1 piece Carrot - peeled and shredded
6 pieces Green Onions - green and pale green parts only, thinly sliced
3 tablespoons Spanish (or sweet) Onion - grated

Steps:

Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper
Put the cabbage, carrot, green onions and grated onion in a large bowl, season with salt and pepper, and toss to combine.
Pour the dressing over the vegetables and toss again.
Cover and refrigerate for at least 30 minutes and no more than 8 hours.

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