Russian Coffee Recipes

RUSSIAN COFFEE

Steps:

• 1. Add coffee, vodka and Kahlua to Irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.

RUSSIAN COFFEE CAKE

Steps:

• Grease and flour 9x13 pan.
• Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
• Pour 1/2 of the batter in the pan (it will seem like there is not enough).
• Add the pie filling to the pan, spreading it out over the batter.
• Pour the remaining batter in the pan.
• Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
• With the back of a large spoon, rub the sugar mixture to the batter gently,.
• Bake 1 Hour in a 325 degree oven.
• Cool before serving.

RUSSIAN COFFEE RECIPE

Steps:

• Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
• Gently float cream on top, add amaretto, and garnish with a cherry.

RUSSIAN COFFEE CAKE

Steps:

• 1. Preheat oven to 350. 2. Mix all ingredients until smooth. Add 1/4 cup milk if batter is too thick. 3. Line a 13 X 9 pan with parchment paper or fill muffin tin with liners. 4. Pour mixture into pan or use ice cream scoop to fill muffin tin. 5. Bake for 40 minutes, or until toothpick comes out clean when inserted. 6. Cool completely on wire rack before serving.

KETO RUSSIAN COFFEE

Steps:

• Brew enough coffee for two cups of coffee based on your machines. All machines will be slightly different. Once you've got your coffee brewed, add 1 cup of coffee to each mug. Then add 2 tbs of heavy cream or almond milk, 1 tbs of sweetener, and 1.5 ounces of vanilla vodka. Top with milk foam if desired.