Russian Carrot Dumplings Recipes
VARENIKI
Vareniki (варе́ники) are dumplings similar to Polish pierogi, that are traditional in Ukraine and Russia. There are several kinds of fillings, with mashed potatoes being the most classic.
Provided by Sarah-Eden Dadoun
Categories Side Dish
Time 2h30m
Number Of Ingredients 19
Steps:
- Heat the vegetable oil in a frying pan and fry the onions over medium heat, stirring regularly until they are golden brown, then drain them of their oil and place on plate lined with paper towel.
- Peel and boil the potatoes in a large amount of lightly salted water.
- Drain the potatoes using a large skimmer and keep the boiling water for cooking.
- Place the cooked potatoes in a large bowl and, using a potato masher, mash the potatoes, gradually adding the boiling milk. Add the butter and, optionally, a little boiling water from the potatoes and mix until a slightly firm consistency is obtained.
- Add the fried onions and mix. Season with salt and pepper. Set aside.
- In a small skillet, melt the butter.
- Fry the onion over medium heat for 1 minute then add the sugar.
- Cook over low to medium heat for 10 minutes, stirring regularly.
- Remove from heat, transfer to a bowl and set aside in a warm place for serving.
- Combine sifted flour, salt, eggs, milk and 2 tablespoons of vegetable oil. Knead a homogeneous dough. Cover and let stand 30 minutes, away from heat.
- Divide the dough into 2 or 3 pieces and roll out each piece of dough to a thickness of ⅛ inch (3 mm).
- Using a cookie cutter, cut circles about 3 inches (7 cm) in diameter.
- Place 1 teaspoon of filling in the center of each circle of dough, fold them in half to form a semi-circle and pinch the edges with wet hands.
- Heat a large amount of boiling salted water in a casserole dish.
- Immerse the vareniki in simmering water and cook them for 3 minutes.
- Drain.
- Place the boiled vareniki in a bowl or deep dish.
- Sprinkle with fried onions, salt lightly, pepper, and mix gently.
- Finally sprinkle with chopped spring onion.
RUSSIAN CARROT DUMPLINGS
These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.
Provided by Ennui on Rice
Categories Russian
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Grate the carrots fairly finely into a mixing bowl.
- Add the two eggs.
- Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
- You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.
Nutrition Facts : Calories 90.7, Fat 3.6, SaturatedFat 1.1, Cholesterol 141, Sodium 116.8, Carbohydrate 10, Fiber 2.9, Sugar 4.9, Protein 5.1
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