Russian Caramels Recipe 445

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RUSSIAN CARAMELS



Russian Caramels image

Practically begged for this recipe from a friend of a friend after tasting it.It is so delicious! Only 3 ingredients and lots of elbow grease, but the results are so worth it. These caramels are divine! This recipe makes a lot, scale it down if you wish, but I think it would be a lot of work to make a smaller amount. Besides I enjoy sharing these around with family and friends.

Provided by Ivana

Categories     Candy

Time 1h15m

Yield 100 serving(s)

Number Of Ingredients 3

3 (395 g) cans condensed milk
3 cups white sugar
375 g butter

Steps:

  • Melt butter in a large heavy based saucepan/pot.
  • Add sugar and condensed milk.
  • Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer).
  • Told you that you need some elbow grease for this recipe.
  • It is ready when it changes to a medium to deep brown in colour.
  • Pour the mixture into a baking paper lined tin.
  • I use a large roasting tin 9"x12" approximately.
  • Place in fridge to set.
  • Cut into small squares (it is very rich).
  • The amount of squares you get depends on the size you cut it into.
  • So my yield is an estimate.
  • I store my caramels in the frige as I like them firm and chewy, otherwise they will soften (still delicious though).

RUSSIAN CARAMELS



Russian Caramels image

A hard toffee caramel that's hard to resist.

Provided by Libby Hakim

Categories     Dessert

Time 35m

Number Of Ingredients 4

115 grams butter
225 grams brown sugar ((1 cup + 1 tablespoon))
395 grams condensed milk ((1 tin))
2 tablespoons golden syrup

Steps:

  • Grease a slice tin (approx 27 x 17 cm).
  • Add all ingredients to a saucepan.
  • Heat slowly over low heat to melt butter and dissolve sugar.
  • Increase heat a little if necessary to bring to a slow simmer.
  • Simmer for 20-30 minutes, stirring frequently.
  • The mixture should thicken and become darker. It's ready when the mixture is a dark, almost chocolate colour and comes away from the bottom of the saucepan as you stir it.
  • Pour mixture into the greased tin.
  • Allow to cool for about 10-15 minutes and then score using a butter knife (to create 11 x 7 rows). Once completely cool you can break into small squares along these lines.
  • Store in an airtight container.

Nutrition Facts : Calories 40 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 18 mg, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

RUSSIAN CARAMELS RECIPE - (4.4/5)



Russian Caramels Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 3

1 can sweetened condensed milk
1/2 C butter
1/2 C sugar

Steps:

  • Melt butter Add sugar Add sweetened condensed milk Boil 20 minutes stirring constantly til slightly darker, smooth and thick Pour into a greased pan Score while warm and fully cut when cold

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