Russian Bride Cocktail Recipes

RUSSIAN BRIDE COCKTAIL

Russian Bride Cocktail image

this recipe calls for half cream and half milk yuk! i used ton like these just amde with skimmed milk, nowadays id be doing it with soya but whatver floats your boat, im gonna speicfy just milk for this im fat enough already.During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i haven't made them in a while. This may be a good excuse to! the reason why i specify using a glass tumbler to mix the drink in is purely for logistics- creating one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.

Provided by cakeinmyface

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

25 ml Kahlua (i prefer kahlua) or 25 ml Tia Maria (i prefer kahlua)
25 ml vanilla vodka (stoli or absolut is good)
1 dash chocolate, schapps (techinee)
300 ml milk
cocoa powder, to sprinkle

Steps:

half fill a 14 oz tumbler with ice and pur over all liquids
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
pur back into tumbler and top with a light dusting of cholctae sprinkles.

Nutrition Facts : Calories 331.7, Fat 10.9, SaturatedFat 6.7, Cholesterol 41, Sodium 146.1, Carbohydrate 23, Sugar 9.3, Protein 9.7

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