Runza Sandwich Bieroc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GERMAN BIEROCKS (RUNZA)



Easy German Bierocks (Runza) image

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

Provided by HEATHER C

Categories     Appetizers and Snacks     Pastries

Time 1h35m

Yield 36

Number Of Ingredients 8

1 tablespoon vegetable oil
2 pounds ground beef
1 small onion, chopped
1 head cabbage, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper
36 frozen dinner rolls, thawed
2 quarts vegetable oil for deep frying

Steps:

  • Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.
  • Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
  • Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
  • Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 22.9 g, Cholesterol 16.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 3.4 g

RUNZAS (BIEROCKS)



Runzas (Bierocks) image

My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

Provided by Krista Tank

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 1h20m

Yield 9

Number Of Ingredients 6

1 (3 pound) package frozen white bread dough
1 ½ pounds ground beef
1 medium head cabbage, shredded
1 pound shredded mozzarella cheese
salt and pepper to taste
vegetable oil

Steps:

  • Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  • Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g

RUNZA SANDWICH - BIEROC



Runza Sandwich - Bieroc image

I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it in several ways - including using the bread machine to make the dough.

Provided by p4fb1925

Categories     Lunch/Snacks

Time 2h15m

Yield 10-12 runzas

Number Of Ingredients 13

4 cups shredded raw cabbage (8 oz)
1 lb lean ground beef
1 sweet onion, chopped
1/2-1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
salt and pepper
1 (2 1/2 teaspoon) package yeast
1 cup warm water
1/4 cup sugar
1/4 cup oil
1/4 teaspoon salt
1 egg, beaten
3 1/2-4 cups all-purpose flour

Steps:

  • Prepare dough in bread machine following steps below. Prepare the meat filling while dough is rising.
  • Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small pieces. Drain grease and return beef to pan and add shredded cabbage. Cover and simmer 15 minutes until the cabbage is tender - stirring occasionally. Drain juices and cool.
  • Dough - Place dough ingredients in the bread machine in order according to manufacturer directions. Program for dough mode and remove dough when cycle is complete. Turn out onto floured marble board and divide the dough in half.
  • Roll the dough approximately 3/8 inch thick and cut into 5-6 inch squares. If you prefer, you can instead break off small pieces of dough - approximately the size of a large egg - and roll them out individually.
  • Place 1/4 -1/3 c cooled meat mixture in the center of dough.
  • Bring corners of dough up to the center, pinching to seal the seams. Place seam side down on greased cookie sheet and let rise until doubled.
  • Bake 350 degrees for about 20 minutes.
  • Serve with mustard.
  • Wrap/seal leftover runzas and freeze. Great for sack lunches!

Nutrition Facts : Calories 329.1, Fat 11, SaturatedFat 2.8, Cholesterol 48.1, Sodium 102.9, Carbohydrate 41.6, Fiber 2.4, Sugar 6.5, Protein 15.1

HOMEMADE RUNZAS



Homemade Runzas image

Make Nebraska's famous Runza Sandwich at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. This recipe makes one dozen sandwiches but is easily cut in half. OR you can make them and freeze them!

Provided by Michaela Kenkel

Categories     Sandwiches

Time 4h

Number Of Ingredients 6

1 1/2 pounds of lean ground beef
1 small head of cabbage, shredded (about 4 cups)
1 small onion, diced (about 1/2 cup)
24 Frozen Bread Dough Dinner Rolls
salt and pepper
melted butter

Steps:

  • Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
  • While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
  • When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
  • Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.
  • Fold the bottom up and the top of the dough down and press to seal. Fold the left side over, pinching to seal. Then do the right side, gently stretching to cover the left. Pinch closed.
  • Place each sandwich on a greased cookie sheet, seam side down.
  • Let rise again for another 30-45 minutes.
  • Preheat oven to 375 degrees F.
  • Brush the tops with melted butter.
  • Bake in a preheated oven for 30 minutes, or until bread dough is golden brown.
  • Serve hot.

Nutrition Facts : Calories 530 calories, Carbohydrate 67g grams carbohydrates, Cholesterol 40g milligrams cholesterol, Fat 20 g grams fat, Fiber 4g grams fiber, Protein 20g grams protein, SaturatedFat 6g grams saturated fat, ServingSize 1 sandwich, Sodium 1370g milligrams sodium, Sugar 10g grams sugar, TransFat 3g grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BIEROCKS (RUNZA) RECIPE



Bierocks (Runza) Recipe image

These Bierocks have savory beef and cabbage filling in fluffy yeast bread. Enjoy these German meat buns at home with this easy recipe!

Provided by Recipes.net Team

Categories     Dinner Roll

Time 3h35m

Yield 30

Number Of Ingredients 14

5½ cups plus 1 cup for dusting all-purpose flour
2 tbsp granulated white sugar
4 tsp fine sea salt
4 tsp active dry yeast
2 cups warm, (about 115 degrees F) water
2 tbsp olive oil
1 pinch sugar
¼ cup melted, for brushing unsalted butter
1½ cups chopped cabbage
1 pc medium, chopped onions
1½ lb ground beef
1½ cups shredded cheddar cheese
to taste salt
to taste pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Sprinkle the yeast over the warm water to activate. Feed your yeast with a pinch of sugar and let stand for 15 minutes, until foam appears.
  • In a large bowl, sift the flour, add sugar and salt, and stir. Pour the yeast water. Mix until there are no more clumps of dry flour.
  • Turn the dough onto a floured surface and knead for about 10 minutes or until the dough is elastic.
  • Transfer the dough back into the bowl. Brush it with oil.
  • Cover the bowl and let the dough rise for at least 1 hour undisturbed in a warm area.
  • Once it has doubled in size, place the dough into a floured worktop. Form the dough into one big ball.
  • Divide it into 25 to 30 equal portions and roll each portion into a ball. Place them on a baking sheet covered with a kitchen towel to prevent drying out.
  • Set them aside to prove for 30 minutes. While waiting, prepare the filling.
  • Heat up a skillet on medium heat and cook the beef breaking it up with a wooden spoon or spatula. Drain the excess oil.
  • Add the cabbage and onions, let it cook for 40 minutes or until the cabbage is fully wilted and season with salt and pepper.
  • Once done, transfer into a bowl and let it cool. Mix in the cheese after the mixture has cooled off.
  • Take the dough and using a rolling pin, flatten each piece into about ⅛-inch thickness.Fill each dough with 2 tablespoons of filling.
  • To fold, take two opposite edges to the middle and pinch them together. Do the same to the other side. Pinch the seams together to seal.
  • Place the bierocks into the baking sheet seam side down leaving at least 1-inch space in between each. Repeat until all the dough and filling are used up.
  • Bake the bierocks for 13 to 15 minutes or until the top is lightly golden brown.
  • Brush them with melted butter as soon as they come out of the oven. Serve and enjoy!

Nutrition Facts : Calories 195.00kcal, Carbohydrate 19.00g, Cholesterol 26.00mg, Fat 9.00g, Fiber 1.00g, Protein 8.00g, SaturatedFat 4.00g, ServingSize 30.00 pieces, Sodium 365.00mg, Sugar 1.00g, TransFat 1.00g, UnsaturatedFat 4.00g

NEBRASKA'S HOMEMADE RUNZA



Nebraska's Homemade Runza image

Provided by My Farmhouse Table

Categories     Main Course

Time 50m

Number Of Ingredients 13

4 1/2 cups All-Purpose Flour
1/4 cup Sugar
2 pkgs (1/4 oz) Yeast
1 tsp Salt
3/4 cup Milk
1/2 cup Water
1/2 cup Butter
2 Eggs
2 lbs Ground Beef
1 Small Onion, diced
4 cups Cabbage, chopped
2 tsp Seasoned Salt
1 tsp Pepper

Steps:

  • Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
  • Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 degrees F.
  • Pour heated wet ingredients into flour mixture. Stir slightly before adding beaten eggs.
  • Continue by adding the remaining flour, one cup at a time, until when kneaded the dough comes together and is smooth and elastic.
  • Place dough in a greased bowl, cover and let rise in a warm place for about 1 hour.
  • While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
  • Stir in the chopped cabbage, seasoned salt, and pepper. Stir gently until cabbage is cooked and filling combined.
  • Punch dough down, and divide into 12 equal portions.
  • Working with one piece of dough, roll into a rectangle (approx 6 inches x 8 inches in size).
  • Place a heaping 1/2 cup of filling into the center of each dough piece.
  • Fold dough over filling. Seal and tuck edges.
  • Place onto a greased baking sheet (edges can touch).
  • Bake at 350 degrees F for 18-20 minutes or until golden brown.

More about "runza sandwich bieroc recipes"

NEBRASKA RUNZAS (BIEROCKS) - FRUGAL HAUSFRAU
nebraska-runzas-bierocks-frugal-hausfrau image
2013-05-28 Runzas (Bierocks) reheat in the microwave perfectly, about 2 minutes, loosely wrapped in a paper napkin or paper towel. If you’d rather …
From frugalhausfrau.com
Reviews 80
Estimated Reading Time 8 mins
Servings 12


CHEESY BIEROCKS RECIPE (RUNZA-STYLE) – STATE OF DINNER
2021-01-19 Place ground beef, garlic, and onion in a large skillet and cook over medium heat. Stir frequently and break up the beef into crumbles. When most of the beef is cooked (a small …
From stateofdinner.com
Ratings 3
Category Main Course
Cuisine German
Total Time 1 hr 25 mins
  • If you have a food processor, shred your cabbage, onion, and cheese. If you prefer, the cabbage and onion can be finely diced.
  • Place ground beef, garlic, and onion in a large skillet and cook over medium heat. Stir frequently and break up the beef into crumbles.
  • When most of the beef is cooked (a small amount of pink is okay), drain excess beef grease if needed. A teaspoon or two of oil in the pan is okay. Add cabbage and seasonings to the pan and stir. Cover and reduce to low heat. Simmer for 30 minutes.
  • Cool at least 15 minutes. The filling can be made in advance and stored in the refrigerator until ready to assemble.


A MUST-TRY KETO RUNZA RECIPE (LOW-CARB BIEROCKS) | …
2019-10-13 Make the filling; heat butter and olive oil in a skillet. Add beef and cook until browned. Add cabbage and spices. Pour over the water and cook until the cabbage is tender, …
From bodyketosis.com
Cuisine German, Russian
Total Time 1 hr 30 mins
Category Appetizer, Breakfast, Main Course, Snack
Calories 551 per serving
  • Add beef and cook until browned. Add cabbage and spices. Pour over the water and cook until the cabbage is tender, for 30 minutes.


BIEROCK (RUNZA) RECIPE, HOW TO MAKE BIEROCKS - BAKER BETTIE
2018-10-08 This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you …
From bakerbettie.com
4.5/5 (117)
Total Time 2 hrs 15 mins
Category All Recipes
Calories 300 per serving
  • HYDRATE THE YEAST: Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir it together.
  • COMBINE THE FAT & SUGAR: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
  • ADD THE EGGS: Stir in the eggs, one at a time, mixing until incorporated before adding the next.


SOURDOUGH RUNZAS (AKA BIEROCKS) + RUNZA PARTY TIPS ...
2019-11-12 Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a silicon spatula, until the meat is all browned. While cooking, season the meat generously, tasting as you go. Add the onion powder, garlic power and white pepper and stir to mix.
From sumptuousspoonfuls.com
Reviews 2
Estimated Reading Time 7 mins


WHAT IS A BIEROCK? - WHAT IS THE DIFFERENCE BETWEEN A ...
What is a runza? What is a Bierock. Surprise! These pockets of deliciousness are the same thing with a different name and shape. The Great Plains of Kansas and Nebraska had many German settlements and those settlers brought this savory tradition with them. For the sake of my fingers (and because I am a Kansan through and through) I’ll refer to this sandwich as a ‘bierock’ …
From eatwheat.org
Estimated Reading Time 2 mins


RUNZA: THE STORY OF ONE OF NEBRASKA'S MOST TREASURED FOODS ...
The stuffed sandwiches were known by a handful of names: bierocks, kraut kuche or kraut bierocks. “Runza” is a version of the low German word runsa, which translates into …
From omaha.com
Estimated Reading Time 8 mins


HOMEMADE RUNZAS - THE COOKBOOK - THE FARMER'S WIFE

From the-farmers-wife.com
Cuisine Chinese
Category Main Course
Servings 12
Estimated Reading Time 5 mins


RUNZA SANDWICH, BIEROCK SANDWICH, WHATS COOKING AMERICA
Both the Bierock and the Runza sandwich have German-Russian roots going back to the 18th century. This unique recipe was passed down from one generation to the next, eventually finding its way to the Midwest of America and particularly to the states of Kansas and Nebraska (but with different names). Originally the Bierocks were served to the field workers for lunch. Today …
From whatscookingamerica.net
Estimated Reading Time 1 min


VEGETARIAN BIEROCKS (A.K.A. RUNZAS) | SUZANNE WRIGHT YOGA
2014-01-01 Here you go, my Vegetarian Bierock recipe… enjoy! Vegetarian Bierocks (a.k.a Runzas) Yield: 6 meal sized sandwiches or 12 party-sized sandwiches. Dough. ¾ cup Water. 1 Tbsp. Olive Oil. 2 cups All-Purpose or Bread Flour. 1 tsp. Salt. 1 ½ Tbsp. Sugar. 1 ¼ tsp. Bread Machine Yeast. Filling. 2 tsp. Olive Oil . ½ cup Onion, diced. 2 cloves of Garlic, minced. 2 – 8 …
From suzannewrightyoga.com
Estimated Reading Time 3 mins


RUNZA COPYCAT | WHAT'S COOKIN' ITALIAN STYLE CUISINE
2020-05-11 The Runza Sandwich is also called Bierocks, this delicious dough bundle has German-Russian roots going back to the 18th century. They are a yeast dough (a bread hot pocket) with a filling of beef, cabbage or sauerkraut, onions, and seasonings. Filling and Sealing I did overstuff my first batch of runza and learned quickly the sealing process is so important. …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 5 mins


SHORTCUT RUNZA RECIPE: THE CABBAGE & BEEF STUFFED SANDWICH ...
Runza, a much-loved food in the Midwest (especially Nebraska) with Eastern European origins, is a yeast dough that's stuffed with beef, cabbage or sauerkraut and onions. The stuffed sandwich is also known as bierocks, kraut kuche or kraut bierocks. This easy Runza recipe starts with frozen roll dough, so it can easily be made at home – no matter what state you live in.
From 30seconds.com


RUNZA SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Runza Sandwich - Bieroc Recipe - Food.com great www.food.com. Dough 1 (2 1/2 teaspoon) package yeast 1 cup warm water 1 ⁄ 4 cup sugar 1 ⁄ 4 cup oil 1 ⁄ 4 teaspoon salt 1 egg, beaten 3 1 ⁄ 2 - 4 cups all-purpose flour DIRECTIONS Prepare dough in bread machine following steps below. Prepare the meat filling while dough is rising. Filling - Brown beef, onions and …
From therecipes.info


9 RUNZA SANDWICH IDEAS IN 2021 | BIEROCKS RECIPE, COOKING ...
Nov 17, 2021 - Explore Candice's board "runza sandwich" on Pinterest. See more ideas about bierocks recipe, cooking recipes, beef recipes.
From pinterest.com


RUNZA RECIPE | BIEROCKS RECIPE, RECIPES, SANDWICHES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


RUNZA SANDWICH - BIEROC RECIPE - FOOD.COM | RECIPE ...
Apr 7, 2018 - I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 Ground Beef Round-Up Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I …
From pinterest.ca


EASY GERMAN BIEROCKS (RUNZA) RECIPE - FOOD NEWS
Bierocks are a yeast dough pastry sandwich filled with meat and cabbage. Bierocks are German and are perfect for Oktoberfest! They are also knows as Runza’s. I have been making these for several years now. This is a classic Bierock recipe, except I chose to add cheese to mine because, well, everything tastes better with cheese, right? I am from a russian and …
From foodnewsnews.com


RUNZA SANDWICH BIEROC RECIPES
Runza Sandwich Bieroc Recipes. 8 hours ago Steps: Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Preview / Show more
From tfrecipes.com


RUNZA SANDWICH RECIPES
Runza Sandwich Recipes RUNZA SANDWICH - BIEROC. I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, …
From tfrecipes.com


RECIPE: KANSAS CITY BIEROCKS — CHEF JILL AKER-RAY
2021-02-06 Bierocks aka Runzas. By: Chef Jill Aker-Ray. INGREDIENTS. For the filling: 1 pound 85/15 ground beef . 1/2 large sweet onion, diced. 2 garlic cloves, finely minced. 1/4 cup chicken broth . 1 TSP better than beef bouillon base . 1 TSP Worcestershire sauce. 1 TSP balsamic vinegar . 1 TSP ground black pepper. 1/2 TSP salt. 1/4 TSP onion powder. 1/2 head …
From chefjillakerray.com


RUNZAS (BIEROCKS) – RHODES BAKE-N-SERV
2017-05-05 Instructions. Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup).
From rhodesbakenserv.com


Related Search