EASY GERMAN BIEROCKS (RUNZA)
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Provided by HEATHER C
Categories Appetizers and Snacks Pastries
Time 1h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.
- Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
- Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
- Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 22.9 g, Cholesterol 16.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 3.4 g
RUNZAS (BIEROCKS)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g
RUNZA SANDWICH - BIEROC
I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it in several ways - including using the bread machine to make the dough.
Provided by p4fb1925
Categories Lunch/Snacks
Time 2h15m
Yield 10-12 runzas
Number Of Ingredients 13
Steps:
- Prepare dough in bread machine following steps below. Prepare the meat filling while dough is rising.
- Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small pieces. Drain grease and return beef to pan and add shredded cabbage. Cover and simmer 15 minutes until the cabbage is tender - stirring occasionally. Drain juices and cool.
- Dough - Place dough ingredients in the bread machine in order according to manufacturer directions. Program for dough mode and remove dough when cycle is complete. Turn out onto floured marble board and divide the dough in half.
- Roll the dough approximately 3/8 inch thick and cut into 5-6 inch squares. If you prefer, you can instead break off small pieces of dough - approximately the size of a large egg - and roll them out individually.
- Place 1/4 -1/3 c cooled meat mixture in the center of dough.
- Bring corners of dough up to the center, pinching to seal the seams. Place seam side down on greased cookie sheet and let rise until doubled.
- Bake 350 degrees for about 20 minutes.
- Serve with mustard.
- Wrap/seal leftover runzas and freeze. Great for sack lunches!
Nutrition Facts : Calories 329.1, Fat 11, SaturatedFat 2.8, Cholesterol 48.1, Sodium 102.9, Carbohydrate 41.6, Fiber 2.4, Sugar 6.5, Protein 15.1
HOMEMADE RUNZAS
Make Nebraska's famous Runza Sandwich at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. This recipe makes one dozen sandwiches but is easily cut in half. OR you can make them and freeze them!
Provided by Michaela Kenkel
Categories Sandwiches
Time 4h
Number Of Ingredients 6
Steps:
- Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
- While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
- When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
- Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.
- Fold the bottom up and the top of the dough down and press to seal. Fold the left side over, pinching to seal. Then do the right side, gently stretching to cover the left. Pinch closed.
- Place each sandwich on a greased cookie sheet, seam side down.
- Let rise again for another 30-45 minutes.
- Preheat oven to 375 degrees F.
- Brush the tops with melted butter.
- Bake in a preheated oven for 30 minutes, or until bread dough is golden brown.
- Serve hot.
Nutrition Facts : Calories 530 calories, Carbohydrate 67g grams carbohydrates, Cholesterol 40g milligrams cholesterol, Fat 20 g grams fat, Fiber 4g grams fiber, Protein 20g grams protein, SaturatedFat 6g grams saturated fat, ServingSize 1 sandwich, Sodium 1370g milligrams sodium, Sugar 10g grams sugar, TransFat 3g grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BIEROCKS (RUNZA) RECIPE
These Bierocks have savory beef and cabbage filling in fluffy yeast bread. Enjoy these German meat buns at home with this easy recipe!
Provided by Recipes.net Team
Categories Dinner Roll
Time 3h35m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Sprinkle the yeast over the warm water to activate. Feed your yeast with a pinch of sugar and let stand for 15 minutes, until foam appears.
- In a large bowl, sift the flour, add sugar and salt, and stir. Pour the yeast water. Mix until there are no more clumps of dry flour.
- Turn the dough onto a floured surface and knead for about 10 minutes or until the dough is elastic.
- Transfer the dough back into the bowl. Brush it with oil.
- Cover the bowl and let the dough rise for at least 1 hour undisturbed in a warm area.
- Once it has doubled in size, place the dough into a floured worktop. Form the dough into one big ball.
- Divide it into 25 to 30 equal portions and roll each portion into a ball. Place them on a baking sheet covered with a kitchen towel to prevent drying out.
- Set them aside to prove for 30 minutes. While waiting, prepare the filling.
- Heat up a skillet on medium heat and cook the beef breaking it up with a wooden spoon or spatula. Drain the excess oil.
- Add the cabbage and onions, let it cook for 40 minutes or until the cabbage is fully wilted and season with salt and pepper.
- Once done, transfer into a bowl and let it cool. Mix in the cheese after the mixture has cooled off.
- Take the dough and using a rolling pin, flatten each piece into about ⅛-inch thickness.Fill each dough with 2 tablespoons of filling.
- To fold, take two opposite edges to the middle and pinch them together. Do the same to the other side. Pinch the seams together to seal.
- Place the bierocks into the baking sheet seam side down leaving at least 1-inch space in between each. Repeat until all the dough and filling are used up.
- Bake the bierocks for 13 to 15 minutes or until the top is lightly golden brown.
- Brush them with melted butter as soon as they come out of the oven. Serve and enjoy!
Nutrition Facts : Calories 195.00kcal, Carbohydrate 19.00g, Cholesterol 26.00mg, Fat 9.00g, Fiber 1.00g, Protein 8.00g, SaturatedFat 4.00g, ServingSize 30.00 pieces, Sodium 365.00mg, Sugar 1.00g, TransFat 1.00g, UnsaturatedFat 4.00g
NEBRASKA'S HOMEMADE RUNZA
Steps:
- Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
- Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 degrees F.
- Pour heated wet ingredients into flour mixture. Stir slightly before adding beaten eggs.
- Continue by adding the remaining flour, one cup at a time, until when kneaded the dough comes together and is smooth and elastic.
- Place dough in a greased bowl, cover and let rise in a warm place for about 1 hour.
- While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
- Stir in the chopped cabbage, seasoned salt, and pepper. Stir gently until cabbage is cooked and filling combined.
- Punch dough down, and divide into 12 equal portions.
- Working with one piece of dough, roll into a rectangle (approx 6 inches x 8 inches in size).
- Place a heaping 1/2 cup of filling into the center of each dough piece.
- Fold dough over filling. Seal and tuck edges.
- Place onto a greased baking sheet (edges can touch).
- Bake at 350 degrees F for 18-20 minutes or until golden brown.
More about "runza sandwich bieroc recipes"
NEBRASKA RUNZAS (BIEROCKS) - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 80Estimated Reading Time 8 minsServings 12
CHEESY BIEROCKS RECIPE (RUNZA-STYLE) – STATE OF DINNER
From stateofdinner.com
Ratings 3Category Main CourseCuisine GermanTotal Time 1 hr 25 mins
- If you have a food processor, shred your cabbage, onion, and cheese. If you prefer, the cabbage and onion can be finely diced.
- Place ground beef, garlic, and onion in a large skillet and cook over medium heat. Stir frequently and break up the beef into crumbles.
- When most of the beef is cooked (a small amount of pink is okay), drain excess beef grease if needed. A teaspoon or two of oil in the pan is okay. Add cabbage and seasonings to the pan and stir. Cover and reduce to low heat. Simmer for 30 minutes.
- Cool at least 15 minutes. The filling can be made in advance and stored in the refrigerator until ready to assemble.
A MUST-TRY KETO RUNZA RECIPE (LOW-CARB BIEROCKS) | …
From bodyketosis.com
Cuisine German, RussianTotal Time 1 hr 30 minsCategory Appetizer, Breakfast, Main Course, SnackCalories 551 per serving
- Add beef and cook until browned. Add cabbage and spices. Pour over the water and cook until the cabbage is tender, for 30 minutes.
BIEROCK (RUNZA) RECIPE, HOW TO MAKE BIEROCKS - BAKER BETTIE
From bakerbettie.com
4.5/5 (117)Total Time 2 hrs 15 minsCategory All RecipesCalories 300 per serving
- HYDRATE THE YEAST: Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir it together.
- COMBINE THE FAT & SUGAR: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
- ADD THE EGGS: Stir in the eggs, one at a time, mixing until incorporated before adding the next.
SOURDOUGH RUNZAS (AKA BIEROCKS) + RUNZA PARTY TIPS ...
From sumptuousspoonfuls.com
Reviews 2Estimated Reading Time 7 mins
WHAT IS A BIEROCK? - WHAT IS THE DIFFERENCE BETWEEN A ...
From eatwheat.org
Estimated Reading Time 2 mins
RUNZA: THE STORY OF ONE OF NEBRASKA'S MOST TREASURED FOODS ...
From omaha.com
Estimated Reading Time 8 mins
HOMEMADE RUNZAS - THE COOKBOOK - THE FARMER'S WIFE
From the-farmers-wife.com
Cuisine ChineseCategory Main CourseServings 12Estimated Reading Time 5 mins
RUNZA SANDWICH, BIEROCK SANDWICH, WHATS COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 1 min
VEGETARIAN BIEROCKS (A.K.A. RUNZAS) | SUZANNE WRIGHT YOGA
From suzannewrightyoga.com
Estimated Reading Time 3 mins
RUNZA COPYCAT | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Estimated Reading Time 5 mins
SHORTCUT RUNZA RECIPE: THE CABBAGE & BEEF STUFFED SANDWICH ...
From 30seconds.com
RUNZA SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
9 RUNZA SANDWICH IDEAS IN 2021 | BIEROCKS RECIPE, COOKING ...
From pinterest.com
RUNZA RECIPE | BIEROCKS RECIPE, RECIPES, SANDWICHES
From pinterest.ca
RUNZA SANDWICH - BIEROC RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
EASY GERMAN BIEROCKS (RUNZA) RECIPE - FOOD NEWS
From foodnewsnews.com
RUNZA SANDWICH BIEROC RECIPES
From tfrecipes.com
RUNZA SANDWICH RECIPES
From tfrecipes.com
RECIPE: KANSAS CITY BIEROCKS — CHEF JILL AKER-RAY
From chefjillakerray.com
RUNZAS (BIEROCKS) – RHODES BAKE-N-SERV
From rhodesbakenserv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love