Runny Black Beans Recipes

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RUNNY BLACK BEANS



Runny Black Beans image

This is a lovely filling for tacos, goes well on tostadas, or just is nice on the plate with some vegetables and rice.

Provided by alvinakatz

Categories     Black Beans

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can black beans
1 tablespoon oil
1/4 onion, chopped
1/4 teaspoon ground cumin
1/4-1/2 cup water
salt
fresh cilantro (optional)

Steps:

  • Open and drain the can of beans.
  • In a pan, saute onions in the oil.
  • When the onions are done, add cumin and cook until you can smell it roasting.
  • Put onions, water, and beans in a blender or magic bullet. Give it a good whirl until there are no whole beans left.
  • Return beans mixture to the pan and heat.
  • Add salt to taste and more water if necessary.
  • When hot, remove from heat and garnish with cilantro, if desired.

Nutrition Facts : Calories 134.7, Fat 3.9, SaturatedFat 0.6, Sodium 1.7, Carbohydrate 18.9, Fiber 6.8, Sugar 0.3, Protein 6.9

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