Runningcreekspaghettisauce Recipes

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RUNNING CREEK SPAGHETTI SAUCE



Running Creek Spaghetti Sauce image

This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals.

Provided by RogerOH

Categories     Sauces

Time 3h30m

Yield 4 1/2 Quarts

Number Of Ingredients 17

1/4 cup olive oil
2 medium onions, diced
1 green pepper, diced
4 cloves garlic, minced or crushed
1 (16 ounce) can tomato paste
2 (46 ounce) cans tomato juice
1 teaspoon salt
1 teaspoon pepper
3 tablespoons oregano
3 tablespoons basil
1 teaspoon marjoram
1/8 teaspoon crushed red pepper flakes
1/16 teaspoon rosemary
3 tablespoons finely chopped fresh parsley
1 lb sliced fresh mushrooms
3 tablespoons brown sugar
2 (14 1/2 ounce) cans whole tomatoes

Steps:

  • In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
  • Add oregano, marjoram, basil, rosemary and crushed red peppers.
  • Saute a few minutes longer.
  • Add tomatoe juice and bring to a boil.
  • Reduce heat to low and add the brown sugar.
  • Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
  • Add the remaining ingredients.
  • Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

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