Runningcreekbarbecuesauce Recipes

BARBECUE SAUCE

Steps:

• In a saucepan mix all ingredients for sauce. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.

GOCHUJANG BARBECUE SAUCE

Steps:

• If using the bacon, cook in a small skillet over medium heat until crisp, 6 to 8 minutes.
• Meanwhile, combine the remaining ingredients in a medium saucepan with ¼ cup water and bring to a boil.
• Add the crisped bacon to the saucepan, if using. Reduce the heat to low and simmer, stirring often, until the sauce has thickened and is deep brown, 45 to 50 minutes.
• Remove the bacon, if using, and let the sauce cool until ready to use. The sauce can be stored in an air-tight container in the refrigerator for up to one month. Before using, allow the sauce to come to room temperature and, if it's is too thick, thin with a teaspoon or two of water.

RUNNING CREEK SPAGHETTI SAUCE

Steps:

• In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
• Add oregano, marjoram, basil, rosemary and crushed red peppers.
• Saute a few minutes longer.
• Add tomatoe juice and bring to a boil.
• Reduce heat to low and add the brown sugar.
• Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
• Add the remaining ingredients.
• Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

RUNNING CREEK BARBECUE SAUCE

Steps:

• Mix all ingredients and simmer all day or until onions and peppers are tender stirring frequently.
• The longer the better.