Run For The Roses Pie I Recipes

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RUN FOR THE ROSES PIE



Run for the Roses Pie image

Make and share this Run for the Roses Pie recipe from Food.com.

Provided by Marla S

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup softened butter
1 cup semi-sweet chocolate chips
1/2 cup walnuts
1/2 cup pecans

Steps:

  • Beat eggs in large mixing bowl on high speed until foamy.
  • Beat in flour,sugar and brown sugar and then butter.
  • Stir in chocolate chips and nuts.
  • Spoon into pie shell.
  • Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8

RUN FOR THE ROSES PIE II



Run For The Roses Pie II image

It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.

Provided by LANA ENKE

Categories     Dessert Recipes     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 cup brown sugar
⅓ cup light corn syrup
⅓ cup unsulfured molasses
3 tablespoons butter
3 tablespoons bourbon
½ teaspoon vanilla extract
½ teaspoon salt
4 eggs
3 tablespoons half-and-half cream
2 cups chopped walnuts
⅓ cup semisweet chocolate chips
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
  • In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.

Nutrition Facts : Calories 616.4 calories, Carbohydrate 66.8 g, Cholesterol 106.5 mg, Fat 36.1 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 8.8 g, Sodium 352.9 mg, Sugar 42.8 g

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