Run For The Roses Pie Recipes

RUN FOR THE ROSES PIE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
• In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.

RUN FOR THE ROSES PIE

Steps:

• Combine ingredients and pout into pie shell
• Bake 50 to 60 minutes at 325 degrees

RUN FOR THE ROSES PIE

Steps:

• Beat eggs in large mixing bowl on high speed until foamy.
• Beat in flour,sugar and brown sugar and then butter.
• Stir in chocolate chips and nuts.
• Spoon into pie shell.
• Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
• Cool on wire rack.