Rumtoffeesauce Recipes

STICKY TOFFEE SAUCE

Sticky Toffee Sauce image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3/4 cup plus 1 tablespoon soft dark brown sugar
2 tablespoons dark corn syrup
3/4 stick unsalted butter
2/3 cup heavy cream
Serving suggestion: Vanilla ice cream

Steps:

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
Serve with a couple of scoops of vanilla ice cream.

RUM SAUCE

Rum Sauce image

I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.

Provided by CountryLady

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups packed brown sugar
1/2 cup honey
1/2 cup butter
1/4 cup hot water
1 dash salt
1/3 cup dark rum
2 tablespoons rum flavoring

Steps:

Combine all ingredients, except rum& flavouring in a heavy pot.
Bring to a boil to melt butter& combine well; remove from heat.
Stir in rum& flavouring; refrigerate in a covered container.

Nutrition Facts : Calories 2805.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 947.2, Carbohydrate 461.6, Fiber 0.3, Sugar 456.8, Protein 1.5

RUM SAUCE

Rum Sauce image

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Steps:

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g

TOFFEE SAUCE

Toffee Sauce image

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

Provided by ANNETTE BROKENSHIRE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 6

Ingredients

½ cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 44.9 g, Cholesterol 18.9 mg, Fat 6.3 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 74 mg, Sugar 36.4 g

RUM TOFFEE SAUCE

Rum Toffee Sauce image

Make and share this Rum Toffee Sauce recipe from Food.com.

Provided by Cooking in Missouri

Categories Sauces

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups firmly packed brown sugar
1 cup butter
3/4 cup heavy whipping cream
3/4 cup dark rum
1 teaspoon vanilla extract

Steps:

In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
Store in refrigerator for up to 2 weeks.

TOFFEE COOKIES

Toffee Cookies image

Buttery Toffee Cookies are easy to make. Full of toffee bits and mini chocolate chips for great English toffee flavor.

Provided by Toni Dash

Categories Dessert

Number Of Ingredients 10

Ingredients

1 1/3 cups all purpose flour (regular or gluten-free measure-for-measure flour blend)
½ teaspoon baking soda
½ teaspoon cornstarch
½ teaspoon salt
7 tablespoons unsalted butter (room temperature)
1 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup mini chocolate chips
1 ½ cups toffee bits

Steps:

Whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
In a large bowl, beat together the butter and brown sugar until light and fluffy.
Add the egg and vanilla extract and beat to combine.
Add the dry ingredients and mix until well combined. NOTE: the dough will be thick.
Fold in the mini chocolate chips and toffee bits.
Use a tablespoon or 1 tablespoon cookie scoop to scoop out balls of dough. Roll the balls between your hands to smooth them, then place the balls on a plate or baking sheet and chill for at least 2 hours.
When ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and place the dough balls two inches apart on the prepared pan.
Bake in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown.
Allow the cookies to cool for 5 minutes on the pan, then transfer to a wire cooling rack to cool completely.

Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 54 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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