Rumsford Baking Powder Cook Book Corn Fritters Recipes

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AMISH CORN FRITTERS



Amish Corn Fritters image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...

Provided by Linda Kauppinen

Categories     Other Side Dishes

Number Of Ingredients 6

2 c fresh corn, grated
2 large eggs, beaten
3/4 c flour, sifted
3/4 tsp salt
1/4 tsp pepper
1 tsp baking powder

Steps:

  • 1. Combine corn and eggs.
  • 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

RUMFORD'S BAKING POWDER BISCUITS



Rumford's Baking Powder Biscuits image

An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!

Provided by COOKGIRl

Categories     Breads

Time 22m

Yield 8-10 biscuits

Number Of Ingredients 5

2 cups sifted unbleached white flour
3 teaspoons aluminum-free baking powder
1 teaspoon salt
6 tablespoons shortening (lard or refined coconut oil can be substituted)
2/3 cup milk (I tried buttermilk and used closer to 3/4 cup)

Steps:

  • Note: I used a KitchenAid stand up mixer to prep the dough.
  • PREHEAT oven to 450 degrees.
  • Sift flour, baking powder and salt together in a large bowl.
  • Cut in shortening until mixture resemble coarse meal.
  • Add milk to make a soft dough.
  • Turn dough out on a floured surface and knead *gently* for 30 seconds.
  • Roll out to 1/2 inch to 3/4 inch thickness.
  • Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
  • Place on greased or parchment-lined baking sheet.
  • Bake approximately 12-15 minutes or until light golden.

RUMSFORD BAKING POWDER COOK BOOK CORN FRITTERS



Rumsford Baking Powder Cook Book Corn Fritters image

Old-fashioned comfort food from my great grandmother's cookbook. The notes say: If using creamy canned corn, add an additional two tablespoons of flour to absorb extra moisture.

Provided by Leipzig Red

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup flour
1/2 teaspoon salt
1 dash pepper
3/4 teaspoon baking powder
2 eggs
1 1/2 cups corn, cut from cob

Steps:

  • Sift together flour, salt, pepper and baking powder.
  • Add beaten eggs and corn and, if necessary, a little milk.
  • Drop by spoonfuls onto hot, well-greased griddle or frying pan and cook golden brown on both sides.

Nutrition Facts : Calories 175.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 93, Sodium 395.3, Carbohydrate 30, Fiber 2, Sugar 2.7, Protein 7.5

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