Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Lightly score the ham- criss-cross and place in a roasting pan.
Mix remaining ingredients.
Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
Lower temperature to 375°F and continue to roast for another hour.
Baste frequently.
The top should be well browned and crispy in texture.
Allow to sit for 30 minutes covered with foil before carving.
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