Rumford Sugar Cookies Recipes
RUMFORD SUGAR COOKIES
A nice sugar cookie from the 1940s. It's fine to use milk instead of the water.
Provided by Martha
Categories Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
- Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).
Nutrition Facts : Calories 206.9 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 70.2 mg, Sugar 16.8 g
RUMFORD'S BAKING POWDER BISCUITS
An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!
Provided by COOKGIRl
Categories Breads
Time 22m
Yield 8-10 biscuits
Number Of Ingredients 5
Steps:
- Note: I used a KitchenAid stand up mixer to prep the dough.
- PREHEAT oven to 450 degrees.
- Sift flour, baking powder and salt together in a large bowl.
- Cut in shortening until mixture resemble coarse meal.
- Add milk to make a soft dough.
- Turn dough out on a floured surface and knead *gently* for 30 seconds.
- Roll out to 1/2 inch to 3/4 inch thickness.
- Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
- Place on greased or parchment-lined baking sheet.
- Bake approximately 12-15 minutes or until light golden.
ULTIMATE SUGAR COOKIES
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Provided by Sally
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
- Refrigerate dough 1 hour.
- Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
- Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 12.6 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 49.1 mg, Sugar 5.7 g
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