Rumdulcedeleche Recipes

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RUM DULCE DE LECHE



Rum Dulce De Leche image

Make and share this Rum Dulce De Leche recipe from Food.com.

Provided by Samantha in Ut

Categories     Sauces

Time 1h40m

Yield 2 cups

Number Of Ingredients 4

two 14-ounce cans sweetened condensed milk
1/3 cup dark rum
1/4 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 425°F.
  • Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
  • Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.

Nutrition Facts : Calories 87, Sodium 145.8, Carbohydrate 0.1, Sugar 0.1

RUM DULCE DE LECHE



Rum Dulce de Leche image

Categories     Sauce     Rum     Dairy     Dessert     Bake     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

two 14-ounce cans sweetened condensed milk
1/3 cup dark rum
1/4 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 425°F.
  • Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
  • Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.

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