RUMCHATA HOT CHOCOLATE RECIPE - (3.7/5)
Provided by rrxing
Number Of Ingredients 3
Steps:
- Make hot chocolate according to the directions on the package. Add RumChata and serve hot. Add a splash of spiced rum for more bite, if desired.
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- In a large bowl or stand mixer, cream butter and sugar until fluffy. Add egg, rum extract, and RumChata. Mix until barely combined.
- In a medium bowl, stir together dry ingredients. Slowly incorporate dry ingredients into the batter, continuing to mix until there are no streaks.
- If your dough is overly sticky, dough may be chilled at this point for an hour or longer until ready to proceed. Chilled dough can often be much easier to work with.
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- Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check.
- Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate.
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- Pour the milk and half and half into a small saucepan. Heat on medium-low heat, just until bubbles form around the edges of the pan. Don't let the milk come to a boil!
- Immediately turn the heat off, then add the chopped white chocolate. Stir until the chocolate is melted, then pour in the vanilla extract and RumChata.
- Serve with a big dollop of whipped cream, some mini marshmallows, and a sprinkle of ground cinnamon.
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- Cinnamon Toast Crunch’ Fireball and RumChata Drinks. This RumChata and Fireball drink name is ‘Cinnamon Toast Crunch’. To make it, shake equal quantities of chilled RumChata and Dr. McGullicuddy’s Fireball Cinnamon Whisky vigorously.
- Fruity Pumpkin & RumChata Mixed Drinks for Fall. This homemade yellow-orange bar drink would be ideal for fall holiday parties like Thanksgiving or Halloween.
- Banana Cream Pie Martini Drinks with RumChata. Shake together 1 part of each of vanilla vodka, banana liquor and RumChata and a handful of ice cubes. Now, smear the inner walls of pre-chilled martini glasses with Nutella chocolate spread, and pour the mix slowly.
- RumChata Alcoholic Snickerdoodle Shots. Combine 1 part of each of RumChata and Fireball into shot glasses. Top with whipped cream and a pinch of cinnamon powder.
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- RumChata Cheesecake Pudding Shot Dessert Drinks. This frozen iced drink is ideal for Easter, and takes a little time before it is ready to serve. In a large bowl, beat together ½ cup of milk, premixed eggnog, and RumChata, each, with 1 small pack of instant cheesecake pudding mix.
- Popular ‘Peppermint Patty’ Party RumChata Drink. To make this refreshing summer drink, you need to mix 2 oz of vodka, ½ oz peppermint schnapps and ¾ oz RumChata Cream Liqueur in a shaker, and strain into cocktail glasses over ice.
- Hot Chocolate Christmas Drinks made with RumChata. Take 1 pack of hot chocolate mix (per head), and make the hot chocolate as per the instructions. Now, for the Xmas winter morning drink, transfer the chocolate drink in a large mug, and then pour 1 oz of each of RumChata and Bailey’s Irish Cream to it.
- Simple RumChata Instant Fizzy Summer Shots. Arrange shot glasses and pour 1 part of each of RumChata, Jagermeister and root beer (or any other fizzy soft drink like club soda or Coke).
- Valentine’s Day Pink Cocktail Meme Using RumChata. Mix 1 part of each of RumChata and gin, with ¾ part of chilled milk and cherry juice. Optionally, you can garnish with a few red rose petals before you serve.
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