Rumbi Island Grill Voodoo Chicken Salad Recipe 415

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RUMBI ISLAND GRILL VOODOO CHICKEN SALAD RECIPE - (4.1/5)



Rumbi Island Grill Voodoo Chicken Salad Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 19

Chicken Salad
3 cups lettuce mix
2 Tbs.feta cheese
2 Tbs.diced tomatoes
1/4 cup tortilla strips
1/2 cup voodoo dressing
1/2 cup hot chicken breast diced
Voodoo Dressing
1/4 cup Dijon mustard
1/4 cup fresh lime juice
1/4 cup chili paste
2 Tbs.crushed red pepper
3/4 cup lite mayonnaise
1 1/2 cups sesame oil
1 cup rice wine vinegar
1/2 cup soy sauce
1 1/2 cups white sugar
1/4 cup minced garlic
1/3 cup pureed ginger

Steps:

  • Chicken Salad: Grill the chicken breast, let it cool and dice it. Place the lettuce mix on a salad plate. Sprinkle the feta cheese and diced tomatoes over the salad. Starting from the left side of the plate, place the tortilla strips in a line from the top to the bottom over the lettuce mixture. Place the salad dressing in a container on the side. Sprinkle the chicken down the center of the salad. Voodoo Dressing Place all ingredients into a large bowl except the ginger. Using an electric mixer, mix for one and one-half minutes. Scrap the sides of the bowl and the beaters and mix for an additional 30 seconds. Add the ginger to the dressing with a hand whisk and mix for one minute or until the ginger is totally mixed.

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