Rumarita Recipes

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RUMARITA COCKTAIL



Rumarita Cocktail image

Provided by Daphne Brogdon

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

1 small serrano pepper
2 ounces gold rum
1/2 ounce orange liqueur, such as Triple sec
1 ounce fresh lime juice (about 1 lime)
1/2 ounce fresh tangerine or orange juice
1 teaspoon raw sugar
3 dashes bitters, such as Angostura
1 round slice lime, for garnish

Steps:

  • With a paring knife, slice one long slit down the length of the pepper and then four horizontal slits in the side of the pepper, making sure to leave the pepper whole and to avoid slicing it in half.
  • In a cocktail shaker filled with ice, combine the serrano, rum, orange liqueur, lime juice, tangerine juice, sugar and bitters. Shake and strain into a martini glass. Garnish with the lime slice.

RUMARITA



Rumarita image

Make and share this Rumarita recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/4 ounces rum
1/2 ounce Cointreau liqueur
1 1/2 ounces sour mix
crushed ice

Steps:

  • Blend all ingredients with crushed ice.
  • Serve in a cocktail glass.

Nutrition Facts : Calories 80.3, Sodium 0.3

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