Rumandchampagnepunch Recipes

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CHAMPAGNE PUNCH



Champagne Punch image

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

RUM AND CHAMPAGNE PUNCH



Rum and Champagne Punch image

Make and share this Rum and Champagne Punch recipe from Food.com.

Provided by evelynathens

Categories     Punch Beverage

Time 5m

Yield 20 cups

Number Of Ingredients 5

4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

Steps:

  • Mix first 4 ingredients in large pitcher or bowl.
  • Cover and refrigerate until cold.
  • Place a fancy-molded ice in punch bowl.
  • Pour juice mixture over.
  • Add Champagne and party!

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