Rumaki Chicken Livers Sea Scallops Or Both Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUMAKI



Rumaki image

This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.

Provided by Dot

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h35m

Yield 12

Number Of Ingredients 7

1 ½ cups teriyaki sauce
½ teaspoon minced garlic
½ teaspoon minced fresh ginger root
12 ounces fresh chicken livers, halved
1 (4 ounce) can water chestnuts, drained and sliced
12 slices bacon, cut in half
1 quart oil for frying

Steps:

  • In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
  • Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g

TENDER BAKED CHICKEN LIVER RUMAKI



Tender Baked Chicken Liver Rumaki image

This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when fully cooked rather than a hard, dry lump. My husband and I love this version and can make a meal of them! Since these marinate, you must start them early. Marinating time is not included in the preparation time.

Provided by Lorraine of AZ

Categories     Chicken Livers

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 lb chicken liver
1 lb bacon (your favorite)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Bourbon (optional)

Steps:

  • Wash and trim chicken livers; cut each in half. Cut bacon strips in half and precook strips halfway. This is important since otherwise they would not finish cooking in a timely manner when baked. Be sure not to cook the bacon till it is crispy or it will not wrap around the livers properly.
  • Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not.
  • Fasten bacon around liver with a toothpick.
  • In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.
  • Arrange rumaki on a baking sheet with sides. Bake in a preheated 325 degree oven for 1/2 hour or until cooked as desired.

Nutrition Facts : Calories 229.5, Fat 18.9, SaturatedFat 6.3, Cholesterol 156.5, Sodium 678.1, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 11.4

RUMAKI (CHICKEN LIVERS, SEA SCALLOPS OR BOTH)



Rumaki (Chicken Livers, Sea Scallops or Both) image

Make and share this Rumaki (Chicken Livers, Sea Scallops or Both) recipe from Food.com.

Provided by Alan Leonetti

Categories     Chicken Livers

Time 45m

Yield 1 batch

Number Of Ingredients 10

1 (1 lb) container chicken liver
1 lb sea scallops
2 lbs bacon
1/2 cup soy sauce
1 tablespoon minced gingerroot
1/4 cup cream sherry
1 (4 ounce) can sliced water chestnuts
1 teaspoon minced garlic
butter
wooden toothpick

Steps:

  • Place bacon strips on frying pan with low flame and cover pan.
  • Melt some butter and add the soy sauce, ginger, sherry and garlic in another frying pan with the chicken livers, scallops, or both, on a medium flame. DO NOT ALLOW THE BACON TO GET FULLY DONE, ONLY PARTIALLY DONE.
  • While bacon is still soft and only partially done, remove and place strips onto a paper towel to slightly cool.
  • When livers and scallops are done on both sides, remove from flame and also set aside onto paper towel to slightly cool.
  • Slice the chicken livers and scallops into somewhat flat pieces.
  • Take a piece of chicken liver or scallop, and a slice of water chestnut and wrap either 1/2 strip of bacon or a whole strip of bacon around the liver and water chestnut, securing it with a wooden toothpick. Place the Rumaki onto a cookie sheet, and continue this same procedure, until the cookie sheet is filled and the livers, scallops, and bacon are gone. Set the cookie sheet with all of the Rumaki aside.
  • About 20 minutes before company arrives, preheat oven to 450 degrees. About 15 minutes before company arrives, place the cookie sheet with the Rumaki into the oven for 10 minutes, and then raise the oven to broil for about 3 to 5 minutes. Remove from oven and serve on a hot plate. Leave the toothpicks in place for serving.

Nutrition Facts : Calories 5333.1, Fat 434.7, SaturatedFat 143.7, Cholesterol 2337.3, Sodium 16678.3, Carbohydrate 48.8, Fiber 4.2, Sugar 10, Protein 275.2

RUMAKI TERIYAKI



Rumaki Teriyaki image

This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.

Provided by lola

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 10

Number Of Ingredients 7

¼ cup soy sauce
¼ cup vinegar
2 tablespoons white sugar
1 pound chicken livers, rinsed and trimmed
10 water chestnuts
3 ounces pineapple chunks, drained
5 slices bacon, cut in half crosswise

Steps:

  • Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
  • Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 5.5 g, Cholesterol 168.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 1.2 g, Sodium 489.8 mg, Sugar 4 g

RUMAKI - 3 WAYS



Rumaki - 3 Ways image

Traditionally, Rumaki is bacon wrapped Chicken Liver. Some people do not like chicken liver (or any organ meat), so this recipe allows to you make 3 different versions to satisfy nearly everyone: approximately 24 with liver, and 24 with either a pineapple chunk or a water chestnut, and all use the same dipping sauce.

Provided by Susan Drago

Categories     Other Appetizers

Time 1h40m

Number Of Ingredients 14

RUMAKI - 3 WAYS
1 lb chicken livers
1 can(s) whole water chestnuts (drained)
9 pineapple tidbits (fresh or canned) or 2 slices of pineapple cut into 12 chunks
1 lb bacon, cut in thirds
wooden round (not flat) toothpicks
DIPPING SAUCE
1/2 c pineapple juice (may use juice drained from canned pineapple)
1 1/2 Tbsp soy sauce or teriyaki sauce
1/2 c brown sugar firmly packed
1/2 c apricot preserves
1/4 tsp ground ginger
1 Tbsp minced garlic
1/4 c whiskey or bourbon

Steps:

  • 1. Preheat oven to 450 degrees. Soak approximately 50 toothpicks in water. Clean chicken livers and remove stringy or fatty parts. Cut each liver into 3 pieces. You should have approximately 24 pieces of liver. Cut bacon strips in half (if extra long bacon, cut in thirds). Cut water chestnuts in half.
  • 2. Assemble Rumaki: Wrap each piece of liver with a strip of bacon, securing with a toothpick. In about 1/3 of them, add a piece of water chestnut before securing with the toothpick. In one third of them, add a small chunk of pineapple instead of the water chestnut. With the remaining pieces of bacon, wrap a pineapple chunk (alone) or a water chestnut alone and secure each with a tooth pick.
  • 3. Spray the rack of a broiler pan with non-stick cooking spray. Arrange rumaki on rack and cook in a hot oven for approximately 30-40 minutes, turning once or twice to be sure bacon is crispy all over. When done, remove to paper towels to drain for a few minutes before arranging on platter. I like to use a paper doily or two to line the platter, as it also will soak up some of the drippings. Arrange Rumaki into two sections, grouping those with liver together, and those with only water chestnuts or pineapple chunks together.
  • 4. Stir together Dipping Sauce ingredients -except liquor- in small saucepan, and put on medium - low heat. Cook until sugar and preserves are completely melted. Simmer slowly for about 20 minutes to reduce liquids slightly. Set aside until Rumaki comes out of the oven.
  • 5. Add whiskey or bourbon to dipping sauce and bring to a rapid boil for approximately 5 minutes, stirring constantly to prevent boiling over. Cool for 10 minutes, then pour into small serving dish. I use a footed glass bowl that fits into the center of the platter holding the rumaki.

More about "rumaki chicken livers sea scallops or both recipes"

RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE
rumaki-chicken-liver-and-bacon-appetizer image
2005-03-22 Put the pan with the rack aside for the rumaki. While the bacon is cooking, cut the chicken livers into 3/4-inch pieces. Put the chicken liver …
From thespruceeats.com
4.5/5 (79)
Total Time 30 mins
Category Appetizer
Calories 57 per serving


TRADITIONAL CHICKEN LIVER RUMAKI RECIPE | CDKITCHEN.COM
traditional-chicken-liver-rumaki-recipe-cdkitchencom image
Place the livers in a plastic bag set inside a deep bowl. Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers. …
From cdkitchen.com
Servings 12
Calories 121 per serving
Total Time 3 hrs


SCALLOP RUMAKI RECIPE | CDKITCHEN.COM
scallop-rumaki-recipe-cdkitchencom image
I'm not a fan of chicken livers but I do love bacon wrapped foods. Was glad to find a rumaki style recipe that didn't use the livers. The dipping sauce was …
From cdkitchen.com
5/5 (2)
Total Time 25 mins
Servings 4
Calories 1053 per serving


RUMAKI RECIPE - CHICKEN LIVER APPETIZER - CLASSIC-RECIPES
rumaki-recipe-chicken-liver-appetizer-classic image
2017-06-30 Instructions: In a bowl, toss the halved chicken livers with the soy sauce; cover and refrigerate for 4 to 6 hours. Heat oven to 350 F. Line a jelly roll pan with foil or parchment paper and spray with nonstick cooking spray. Put a …
From classic-recipes.com


83 BEST RUMAKI AND CHICKEN LIVER RECIPES IDEAS | LIVER ...
83-best-rumaki-and-chicken-liver-recipes-ideas-liver image
Jan 24, 2020 - Explore Carol Smith's board "Rumaki and Chicken Liver Recipes", followed by 104 people on Pinterest. See more ideas about liver recipes, recipes, chicken liver recipes.
From pinterest.com


CHICKEN-LIVER RUMAKI RECIPE - MELISSA RUBEL JACOBSON ...
2013-12-07 In a medium bowl, mix the soy sauce with the ginger, brown sugar and crushed red pepper until the sugar is dissolved. Add the chicken livers and water chestnuts and toss to coat.
From foodandwine.com
Servings 40
Total Time 1 hr 15 mins


SCALLOP RUMAKI | MARTHA STEWART
2011-08-24 From classic pot roast to triple chocolate brownies, here are our all-time favorite recipes to make in the slow cooker. Read More . FOOD. FOOD See All FOOD. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners . Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, …
From marthastewart.com
2.8/5 (4)


CHICKEN-LIVER RUMAKI RECIPE - BIGOVEN.COM
For each rumaki, lay a halved slice of bacon on a work surface. Set a chicken liver and a halved water chestnut on the bacon and roll up. Secure with a toothpick. 3. In a large skillet, cook the rumaki in 2 batches over moderately high heat until the bacon is brown and crisp all over and the chicken liver is cooked, about 5 minutes per side.
From bigoven.com
5/5 (3)
Category Appetizers
Cuisine American
Total Time 30 mins


10 BEST RUMAKI WITHOUT CHICKEN LIVER RECIPES | YUMMLY
2022-01-19 Bacon Wrapped Water Chestnut (Rumaki) (for Atkins Diet Phase 1) Diet Plan 101. curry powder, ginger, molasses sugar, bacon, sweetener, water chestnuts and 1 more.
From yummly.com


RUMAKI – CHICKEN LIVERS WITH BACON | TASTY KITCHEN: A ...
Clean livers and remove any fat fibers. Cut bacon in half. Wrap one water chestnut piece and one chicken liver piece inside one length of bacon. Secure with toothpick. Mix all ingredients and pour over chicken livers. Cover and place in refrigerator for one hour. Broil for approx 10 mins, turning at 5 mins, until livers are cooked through.
From tastykitchen.com


SCALLOPS AND CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Chicken and Scallop Stir Fry Recipe - Food.com trend www.food.com. Cook chicken till half way done about 5 minutes. Add scallops continue cooking for about 3-4 minutes until throughly cooked but not overdone! Remove meat and set aside. Add vegetables to wok and add remaining sauce. Stir Fry about 5 minutes until tender-crisp. Return meat and heat through. Serve over …
From therecipes.info


TEA – ORANGE OR EAU-DE-COLOGNE MINT TEA – THE BEST FREE ...
Rumaki Chicken Livers Sea Scallops or Both Japanese cooking recipe | Japanese . Ingredients 1 (1 lb) container chicken liver 1 lb sea scallops 2 lbs bacon 1/2 cup soy sauce 1 tablespoon minced gingerroot 1/4 cup cream sherry 1 (4 ounce) can sliced water chestnuts 1 teaspoon minced garlic butter wooden toothpicks Directions 1Place bacon strips on frying pan …
From cookingrecipedb.com


FOODS BY "CHICKEN LIVERS" CATEGORY
Free recipes for Chicken Livers, list of recipes. CookingToday. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Top recipes for "Chicken Livers" Sauteed Chicken Livers. Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and …
From cookingtoday.net


RUMAKI CHICKEN LIVERS SEA SCALLOPS OR BOTH JAPANESE ...
Rumaki Chicken Livers Sea Scallops or Both Japanese cooking recipe. spicy barbecue spare ribs | General Recipes . Cooking receipe to make spicy barbecue spare ribs under category General Recipes. You may find some video clips related to this receipe below.spicy barbecue spare ribs2lb. British pork spareribsSauce:1 teaspn oil1 small onion finely chopped garlic …
From cookingrecipedb.com


RUMAKI CHICKEN LIVERS SEA SCALLOPS OR BOTH RECIPES
Rumaki Chicken Livers Sea Scallops or Both Japanese cooking recipe. spicy barbecue spare ribs | General Recipes . Cooking receipe to make spicy barbecue spare ribs under category General Recipes. You may find some video clips related to this receipe below.spicy barbecue spare ribs2lb. British pork spareribsSauce:1 teaspn oil1 small onion finely chopped garlic …
From tfrecipes.com


RUMAKI RECIPE WITHOUT CHICKEN LIVER - SHARE-RECIPES.NET
Rumaki Chicken Livers Sea Scallops or Both Japanese . 4 hours ago Rumaki Chicken Livers Sea Scallops or Both Japanese cooking recipe. spicy barbecue spare ribs General Recipes. Cooking receipe to make spicy barbecue spare ribs under category General Recipes. You may find some video clips related to this receipe below.spicy barbecue spare ...
From share-recipes.net


RUMAKI CHICKEN LIVERS SEA SCALLOPS OR BOTH
When livers and scallops are done on both sides, remove from flame and also set aside onto paper towel to slightly cool. Slice the chicken livers and scallops into somewhat flat pieces. Take a piece of chicken liver or scallop, and a slice of water chestnut and wrap either 1/2 strip of bacon or a whole strip of bacon around the liver and water chestnut, securing it with a wooden …
From wikifoodhub.com


SCALLOP RUMAKI RECIPES
RUMAKI (CHICKEN LIVERS, SEA SCALLOPS OR BOTH) Make and share this Rumaki (Chicken Livers, Sea Scallops or Both) recipe from Food.com. Provided by Alan Leonetti. Categories Chicken Livers. Time 45m. Yield 1 batch. Number Of Ingredients 10. Ingredients; Nutrition; 1 (1 lb) container chicken liver: 1 lb sea scallops : 2 lbs bacon: 1/2 cup soy sauce: …
From tfrecipes.com


RUMAKI RECIPES WITH CHICKEN LIVER
Rumaki (Chicken Livers, Sea Scallops or Both) Recipe . 7 hours ago Set the cookie sheet with all of the Rumaki aside. About 20 minutes before company arrives, preheat oven to 450 degrees. About 15 minutes before company arrives, … 1. Place bacon strips on frying pan with low flame and cover pan. 2. Melt some butter and add the soy sauce, ginger, sherry and garlic in another …
From share-recipes.net


Related Search