Rum Y Agua De Coco Recipes

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RUM Y AGUA DE COCO



Rum Y Agua De Coco image

A refreshing tropical Venezulan drink posted on-line by Julie Knudsen on Yahoo group gourmet-recipes-from-round-the-world.

Provided by Busters friend

Categories     Beverages

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/4 cup white rum
2 teaspoons sugar syrup
1 lime, juice of
2 cups coconut water, fresh
1 cup ice, crushed
8 ounces soda water
4 orange slices, for garnish

Steps:

  • Combine all ingredients except soda water and orange slices in cocktail shaker.
  • Shake well and pour into 4 cocktail glasses.
  • Top off with soda water and garnish with orange slices.

Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 27.3, Carbohydrate 4.9, Fiber 0.7, Sugar 2.5, Protein 0.3

COCONUT HORCHATA



Coconut Horchata image

A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!

Provided by Suzie Lopez O'Connor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h15m

Yield 12

Number Of Ingredients 8

1 cup uncooked white rice
1 cup almonds
1 cup sweetened flaked coconut
3 cups boiling water
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
5 cups cold water, or more as needed
5 cups ice

Steps:

  • Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
  • Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Nutrition Facts : Calories 322 calories, Carbohydrate 36.5 g, Cholesterol 11.1 mg, Fat 17.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 10.1 g, Sodium 68.9 mg, Sugar 20.6 g

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